Lumpiang Sariwa (Fresh Spring Rolls)

Ingredients :

Lumpia Filling

  • 2 tbsp. cooking oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1/4 lb. ground pork
  • 1/3 cup water
  • 1 tsp. salt
  • 1 tbsp. patis (fish sauce)
  • 1/4 tsp. pepper
  • 1 medium potato, pared and diced
  • 1/2 cup green beans, French cut
  • 1/2 cup diced singkamas (turnip)
  • 1/2 cup carrots, cut into strips
  • 1/2 cup shredded cabbage
  • 1/4 cup canned chick peas
  • 1/4 lb. shrimps, diced
  • 12-15 small leaf lettuce
  • 1/4 cup skinless, toasted peanuts, chopped coarse
(Cooking Measurements )

Cooking Procedures :

  1. Prepare Lumpia Egg Wrappers and have it ready.
  2. Heat oil over medium heat.  Sauté garlic and onion.  Add pork and stir-fry until it changes color, about 5 minutes.  Add water, cover and simmer for 8-10 minutes.  Season with salt, patis and pepper.
  3. Add potato, stir-fry for 5 minutes.  Add green beans, singkamas, carrots, cabbage, chick peas and shrimps, stirring for 5-10 minutes or until vegetables are cooked but still crisp (don’t overcooked).  Taste and correct the seasonings.  Remove from heat and set aside.  Let it cool to room temperature.
  4. Place a lettuce leaf at the center of a lumpia wrapper, put 2 heaping tablespoon of pork-vegetable mixture along the lettuce leaf.  Sprinkle a teaspoonful of peanut over filling.
  5. Fold the bottom part of the wrapper over the filling.  Wrap one side of wrapper over the filling and roll to the other end to make a neat package/cylinder with top part of lettuce leaf slightly protruding out of open end of roll.
  6. Cover finished roll with waxed paper while doing the rest.
  7. Cut waxed paper into squares slightly bigger than lumpia rolls and wrap each roll individually in waxed paper to keep from drying.
  8. Serve fresh lumpia wrapped.  Let the individuals unwrap rolls themselves just before eating them.
  9. Serve with Lumpiang Sariwa Brown Sauce and minced garlic place in separate bowls.
  10. Makes 12.

If singkamas (turnips) is not available in your area, use sayote (chayote) or water chestnuts as a substitute.

If you’re in the Philippines and have an access of ubod (heart or pith of palm), replace potato, singkamas and carrots with ubod to make Lumpiang Ubod instead.

Check Out More

Pinoy Recipes


Have You Tried These Other Filipino Recipe ?

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned t[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the roasted bee[...]

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smel[...]

Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted. Add[...]

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup whi[...]

One Response to “Lumpiang Sariwa (Fresh Spring Rolls)”

Read below or add a comment...

  1. cecille conceppcion says:

    im really looking up for the filipino recipe which can help me to cook foods i want to eat.thanks and more power.

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.