Lumpiang Sariwa (Fresh Spring Rolls)

Ingredients :

Lumpia Filling

  • 2 tbsp. cooking oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1/4 lb. ground pork
  • 1/3 cup water
  • 1 tsp. salt
  • 1 tbsp. patis (fish sauce)
  • 1/4 tsp. pepper
  • 1 medium potato, pared and diced
  • 1/2 cup green beans, French cut
  • 1/2 cup diced singkamas (turnip)
  • 1/2 cup carrots, cut into strips
  • 1/2 cup shredded cabbage
  • 1/4 cup canned chick peas
  • 1/4 lb. shrimps, diced
  • 12-15 small leaf lettuce
  • 1/4 cup skinless, toasted peanuts, chopped coarse
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Prepare Lumpia Egg Wrappers and have it ready.
  2. Heat oil over medium heat.  Sauté garlic and onion.  Add pork and stir-fry until it changes color, about 5 minutes.  Add water, cover and simmer for 8-10 minutes.  Season with salt, patis and pepper.
  3. Add potato, stir-fry for 5 minutes.  Add green beans, singkamas, carrots, cabbage, chick peas and shrimps, stirring for 5-10 minutes or until vegetables are cooked but still crisp (don’t overcooked).  Taste and correct the seasonings.  Remove from heat and set aside.  Let it cool to room temperature.
  4. Place a lettuce leaf at the center of a lumpia wrapper, put 2 heaping tablespoon of pork-vegetable mixture along the lettuce leaf.  Sprinkle a teaspoonful of peanut over filling.
  5. Fold the bottom part of the wrapper over the filling.  Wrap one side of wrapper over the filling and roll to the other end to make a neat package/cylinder with top part of lettuce leaf slightly protruding out of open end of roll.
  6. Cover finished roll with waxed paper while doing the rest.
  7. Cut waxed paper into squares slightly bigger than lumpia rolls and wrap each roll individually in waxed paper to keep from drying.
  8. Serve fresh lumpia wrapped.  Let the individuals unwrap rolls themselves just before eating them.
  9. Serve with Lumpiang Sariwa Brown Sauce and minced garlic place in separate bowls.
  10. Makes 12.

If singkamas (turnips) is not available in your area, use sayote (chayote) or water chestnuts as a substitute.

If you’re in the Philippines and have an access of ubod (heart or pith of palm), replace potato, singkamas and carrots with ubod to make Lumpiang Ubod instead.

Check Out More

Filipino Dish


Have You Tried These Other Filipino Recipe ?

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan[...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the sk[...]

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this[...]

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan[...]

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a pan, heat oil ov[...]

One Response to “Lumpiang Sariwa (Fresh Spring Rolls)”

Read below or add a comment...

  1. cecille conceppcion says:

    im really looking up for the filipino recipe which can help me to cook foods i want to eat.thanks and more power.

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.