Filipino Beef Asado Recipe


Filipino Beef Asado is commonly served on most Filipino fast-food chain or Pinoy restaurant. It’s probably one of the most famous Pinoy beef recipes that every Pinoy loves to eat. This beef asado has many ways in cooking and after this post, I’ve included two more style in cooking them, so try and check them out.

Ingredients :

  • 1/2 lb. beef, thinly sliced
  • 1/4 cup soy sauce
  • 1 tbsp. calamansi juice
  • 1/2 cup water
  • 1 large onion, cut into rings
  • oil
(Metric Conversion Cooking)

Cooking Procedures :

  1. Pound slice beef and then marinate with soy sauce and calamansi. Let stand for an hour in the refrigerator.
  2. Place marinated beef in a pan over medium heat, add water and bring to a boil for 3 minutes. Drain, reserving the sauce.
  3. Heat oil in a pan over medium heat, fry onion rings until soft and translucent or just half done and then set aside.
  4. In the same pan, fry meat for about 3 to 5 minutes or until lightly brown. Pour in reserved sauce. Cover and let it simmer until meat is tender.
  5. Remove from heat. Arrange on a serving plate and top with fried onion rings. Serve hot.

Try other variations:

Check Out More

Filipino Recipes


Have You Tried These Other Filipino Recipe ?

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for toppings Cooking Procedures : Boil spaghetti according to package instructions. Reserve a cup of[...]

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-laws every weekend. Anyways, Nilaga in filipino means[...]

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo. He told us that he loves to cook this recipe during his college days. He learned the rec[...]

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks from turning dark around the edges) and let cool [...]

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney beans in water. Remove fro[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.