Sweet and Sour Sauce

Ingredients :

  • 1 cup water
  • 2 tbsp. white vinegar
  • 6 tbsp. sugar
  • 1/2 tsp. salt
  • 1 tbsp. ketchup
  • 1 tsp. oyster sauce
  • 1 tbsp. cornstarch dissolve in
  • 3 tbsp. water
(Cooking Measuring)

Cooking Procedures :

  1. In a small saucepan, mix all 6 ingredients except the cornstarch.  Heat over medium heat and bring to a boil.
  2. Lower the heat and then add dissolved cornstarch.  Stir vigorously until thickened.  Simmer for a minute.
  3. Remove from heat and transfer to a sauce dish and serve.

Check Out More

Pinoy Recipes


Have You Tried These Other Filipino Recipe ?

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg[...]

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet ov[...]

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talon[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the roasted beef meat out of the over a[...]

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to s[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.