Ingredients : 1/2 cup butter, melted 2 cups sugar 4 eggs, slightly beaten 1 can coconut milk 2-1/2 cups milk 1 can evaporated milk 1 box Mochiko sweet rice flour 1 tbsp. vanilla 1/2 cup ripe jackfruit, cut into strips 1/2 cup fine bread crumbs Cooking Procedures : Preheat oven to 250°F. In a big bowl, combine all ingredients except jackfruit and bread crumbs. Stir until well mixed. Pour mixture 3/4 full into one 8″ square pan and one 9″ x 13″ oblong pan. Sprinkle jackfruit strips and bread crumbs on top. Arrange pans side by side on middle rack […] Read more »
Bibingkang Galapong (Sticky Rice Flour Cake)
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Desserts for Filipino
Have You Tried These Other Desserts for Filipino ?Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using a ladle, place a small amount of the milk mixture into the bo[...]
Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a bowl; mix well. Form into small balls, about 1/2 in. diameter. In a [...]
Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan. Stir in sugar and salt to dissolve. Heat over medium heat. Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices. Add to simmering syrup and continue cooking for another 10 minutes more or until saba ba[...]
Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3/4 full with mixture. Steam for 25 minutes or until toothpick inse[...]
When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts. Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter Cooking Procedures : Toast flour in a skill[...]
