Suman Moron (Chocolate Moron)

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Procedures : Soak over night the malagkit and ordinary rice. Grind the following day. Soak both ground rice in coconut milk until soft. Add sugar and the chocolate. Cook […] Read more »

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Dessert Recipes

Have You Tried These Other Pinoy Dessert Recipes ?

Turon Saba

This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. This Turon is always my favorite order to filipino food store here in Canada. Delicious talaga! Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup brown sugar lumpia [...]

Maruya (BananaFritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. Ingredients : 1/2 cup flour 3/4 tsp. baking powder 1/4 tsp. salt 1 egg 1 cup milk 3 ripe saba (banana plantain), peeled and [...]

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3/4 full with mixture. Steam for 25 minutes or until toothpick inserted co[...]

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then shape into small balls.  Set aside. Dissolve 2 tbsp. sugar in 2 tbsp[...]

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using a ladle, place a small amount of the milk mixture into the bottom of[...]