Filipino Recipes

 » Filipino Chicken Curry Recipe

Filipino Chicken Curry Recipe

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves it. They said that when they start eating this alpha pharma chicken curry, you’ll feel a little burning sensation in their mouth and wow really spicy delicious.

Ingredients :

  • 2-3 tbsp. oil
  • 3 potatoes, peeled, quartered and fried
  • 1 lb. chicken, cut into serving pieces
  • 3 cloves garlic, minced
  • 1 large onion, quartered
  • 1 tbsp. patis (fish sauce)
  • 3 tbsp. curry powder
  • salt and pepper
  • 1 cup water
  • 1 red bell pepper, cut into big squares
  • 1 green bell pepper, cut into big squares
  • 3 celery stalks, cut into 1-1/2” long
  • 1 cup coconut milk or evaporated milk
(Cooking Conversions)

Cooking Procedures :

  1. Pan fry potatoes. Set aside.
  2. In the same pan, fry chicken pieces and brown a little.
  3. Add garlic and onion. Sauté for a few minutes until soft.
  4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
  5. Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
  6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the buy testosterone cypionate liquids will curled).
  7. Remove from heat. Serve hot.
My Recipe Rating is 5 out of 5 stars: with 107 comment review(s)

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107 Responses to “Filipino Chicken Curry Recipe”

Read below or add a comment...

  1. Sabine Beyer says:
    March 5, 2017 at 11:43 am

    Hi,
    last friday I made your chicken curry as an example filipino dish in our assembly for the World Day of Prayer here in Germany. Every year we try to cook some of the fine dishes from countrys all over the world.
    In preparation of this occasion, I found your site and its a Joy to read and learn about filipino cooking.
    Your Chicken Curry is delicious. even without patis (I could get only a Thai fish sauce) And I add a lot more coconut milk, so it was more like a Stew and many peole could try it.
    This wasn’t my last visit on your site and especially this recipe is a new favorite of mine and also my husband find yummy, yummy
    Greetings from Germany, Sabine
    Reply
  2. ely magallanes says:
    April 5, 2016 at 7:11 am

    Your recipes are simple to cook but is super
    Reply
  3. JAMAICA C TULLAO says:
    June 14, 2015 at 5:25 am

    this resipi that i choose is a filipino resipi it taset good and healty
    Reply
  4. Bing says:
    May 22, 2015 at 8:53 pm

    I made this twice already. My bf likes it.
    Thank you for sharing the recipe.
    Reply
  5. Harold John Calvan says:
    October 15, 2014 at 10:08 pm

    its my first time to cook chicken curry…actually im cooking itat this very moment…thanks a lot!
    Reply
  6. marlyn says:
    October 10, 2014 at 6:31 am

    Thanks a lot..im gonna try to cook today…
    Reply
  7. jinky says:
    October 22, 2013 at 4:22 am

    thanks for the help
    Reply
  8. Norman J. Soria says:
    January 8, 2013 at 8:38 pm

    Thanks for the instructions and guidelines.
    Reply
  9. Jaclyn says:
    October 27, 2012 at 8:56 am

    Thanks for this! I cooked it this week & my family loved it! My sister even asked how i cooked this! c”,
    Reply
  10. Kururugi says:
    May 17, 2012 at 4:51 am

    Am gonna try this now…
    Reply
  11. Zandra says:
    May 15, 2012 at 6:41 am

    It’s so easy. made me come to think of it to cook this for my family this sunday if this recipe approved to them I’ll add it to our sunday recipe.
    Reply
  12. Caryl says:
    May 13, 2012 at 2:19 am

    I tried this recipe at home using evaporated milk and still it’s yummy! Thanks for posting this.
    Reply
  13. Alishya says:
    April 27, 2012 at 11:18 am

    The best, you guys should try it.
    Reply
  14. crazy me says:
    April 7, 2012 at 11:59 am

    coconut milk + spiciness of curry = mouthwatering dish
    Reply
  15. Jhanly :) says:
    March 16, 2012 at 4:10 am

    Thanks for posting this recipe! 🙂
    Reply
  16. tami says:
    February 28, 2012 at 4:41 am

    thanks .. may ulam na kami ngayon dinner hehe hirap magisip ng ulam
    Reply
  17. shine says:
    February 26, 2012 at 8:09 pm

    hi guys, i just want to ask, how’s the flavor if you used evaporated milk instead of coconut milk? is the flavor still the same? thanks.
    Reply
    • rosalind says:
      April 5, 2012 at 7:52 pm

      Nothing beats coconut milk . . .
      Reply
  18. natsu says:
    February 26, 2012 at 6:33 am

    i followed the instructions til the end.. first time ko magluto ng tsiken curry… this site rocks!
    Reply
  19. jay says:
    February 21, 2012 at 1:13 am

    yummy.
    one of my favorites dishes – chicken curry (or anything curry.. lol)
    unfortunately im the only one in the family who likes curry dishes so we dont get to eat this all the time :(.
    love the pic, made me hungry… lol
    Reply
  20. May says:
    February 16, 2012 at 8:30 am

    Hi!
    Thank you po sa pag post on how to cook chicken curry! I really like this cuisine. God Bless
    Reply
  21. YAN says:
    January 18, 2012 at 6:40 am

    got to try this today, made a few stumbles, i undercooked the potatoes, & overcooked the onions and bellpepper, but i fixed the potato part, no more problem from there, and must I say, my sibs loved it, & bro even said, “finally, real food” which is one giant complement from a kid who’s personal quote is “me and bad food don’t mix well together” ^_^

    thanks for the wonderful recipe
    Reply
  22. armz says:
    January 12, 2012 at 6:01 am

    hai chicken curry is my favorite
    Reply
  23. zenaida santos says:
    December 27, 2011 at 12:52 am

    salamat sa madaling intindihin na recipe.more recipes pls.!!!
    Reply
  24. teresita says:
    December 15, 2011 at 4:57 pm

    what a wonderful recipe,my boss and his family love it,
    Reply
  25. teresita says:
    December 15, 2011 at 4:53 pm

    thanks for the recipe u save my day,my boss ask me to cook chicken curry today,
    i search in this site i cook and they love it,i love this site and i will always get my recipe here. tnx again and godbless u all..
    Reply
  26. roxanne says:
    December 2, 2011 at 9:15 pm

    Thanks for this recipe! Just cooked it today. Love it!
    Reply
  27. vanny says:
    November 6, 2011 at 9:26 am

    Thanks for sharing this recipe.Posting of filipino recipes are really appreciated,i’ve got what i want for best chicken curry…i love this site…. God Bless:)
    Reply
  28. Jay Costan says:
    November 1, 2011 at 2:47 am

    Just the perfect food recipe we’ve been looking for. My sibling and I have been brainstorming what would the best food to cook and it’s been a while since we had Chicken Curry for dinner.

    This really helps! More power.
    Reply
  29. marlon says:
    October 31, 2011 at 6:32 am

    Salamat po sa pag share nito, this is my first to cook chicken curry 🙂
    Reply
  30. shela says:
    October 21, 2011 at 6:48 am

    Really thankful this site.. it refreshes my kitchen skills.. love it!!! more power to you!!!
    Reply
  31. geneva says:
    October 18, 2011 at 4:53 am

    …this recipe,got what i want f0r the best filipino style chicken curry.thanks for it!
    Reply
  32. taTa_unO26 says:
    October 15, 2011 at 8:43 am

    tnx sa pag-post ng mga filipino recipes!
    malaking tulong talaga sa pagluluto!
    sana more recipes pa ang -post nyo!
    god bless!
    Reply
  33. alcyon says:
    October 14, 2011 at 5:17 am

    this dish is really awesome, mpapa-ow k tlga! i just finished cooking it, and it’s really good! thanks for sharing your version of chicken curry! only, iv been cooking this dish, bt not as good as now.. only pki-set aside din po ung green and red peppers or, pwede dn ilagay on the last 2 min till it’s done, don’t over cook the vegetables.. 🙂
    Reply
  34. liezle says:
    October 13, 2011 at 8:55 pm

    sobrang sarap ng kinalabasan ng luto ko..
    thank you very much…
    Reply
  35. christine says:
    October 7, 2011 at 3:13 am

    wow i have spent my time doing this curry and i have so much fun i love it. i really really really really really love it my points for this is 1000000000000000000000000000000000%%%%%%%%%%

    totally good!!!!!!!!!!!!!!!!!!!!!!!!!
    Reply
  36. notnot says:
    October 4, 2011 at 10:53 pm

    tnx a lot.my will love this curry
    Reply
  37. Jec says:
    October 1, 2011 at 12:49 pm

    It’s really delicious!chicken curry is one of my favorites since when i was a child & this recipe of yours is the best!
    Thank you very,very much!!!
    Reply
  38. Cecille says:
    September 26, 2011 at 7:22 pm

    I wanna try this recipe for my love ones especially sa akong Langga… ♥
    Reply
  39. Izan says:
    September 1, 2011 at 5:30 am

    I will try this one out, it looks delicious!
    Reply
  40. junnie sern says:
    August 6, 2011 at 4:04 am

    thanks for the recipe, when i was cooking it makes everybody very hungry.
    nice to have this site, thanks again.
    Reply
  41. jan says:
    August 1, 2011 at 1:57 am

    tnx for the site now i have my project ^^ im 2nd year high school
    Reply
  42. jayson says:
    June 19, 2011 at 7:15 pm

    pagkalami gayod sa pagkaon,salamat sa recipe.
    Reply
  43. mirasol says:
    June 17, 2011 at 3:47 am

    thank you for sharing your recipes……i simply love cooking!!!
    Reply
  44. carol says:
    June 11, 2011 at 9:48 pm

    really delicious with a little ginger added. thanks for this site!
    Reply
  45. jjgab says:
    June 3, 2011 at 10:04 am

    thanks to this site! with this i made my mother smile and hug me by cooking this dish. thanks
    Reply
  46. ramil sulit says:
    May 29, 2011 at 11:10 pm

    mlaking tulong ang mga recipe na ito dahil dito khit anong ulam ang parang gusto kong mkain hindi ko kailangang magtanong kung kanino thru internet at website na ito satisfied ako sa klase ng mga luto dito. more power to all… God bless
    Reply
  47. christian says:
    May 16, 2011 at 1:20 am

    masarap ..dahil dito nalaman nmin kung papano to lutuin ng mas maayos at masarap ..
    Reply
  48. shieroh says:
    May 11, 2011 at 4:55 am

    hai salamat sa web na i2,dahil naipasa ko exam q in how to cook chiken curry
    Reply
  49. Mamoda says:
    May 5, 2011 at 2:37 am

    hello…..i love chicken curry food but i dont know how to cook…. bcoz of this website nlaman ko na kung pano lutuin ito…..god bless…….. taste good……
    Reply
  50. Gabriel says:
    April 9, 2011 at 1:24 pm

    Thanks for sharing this information and God Bless.
    Reply
  51. lloyd says:
    April 3, 2011 at 9:59 pm

    thanks for the recipe this the best, for sure my mom gonna like it, god bless you all and more bessing to come ^_^
    Reply
  52. Japoks says:
    April 2, 2011 at 10:47 pm

    I just tried this and it’s delicious! Use Coconut Milk for best results!
    Reply
  53. ruby brown says:
    March 29, 2011 at 9:25 pm

    the best recipe.my first try and my american husband likes it.thanks a lot.
    Reply
  54. elena says:
    March 22, 2011 at 4:25 am

    chicken curry is one of the favorite dish of my children thanks for sharing your recipe i will try to cook this for them
    Reply
  55. Lou says:
    March 22, 2011 at 3:50 am

    Hi, for you made and published all the recipe in this website ” Your a star” coz your’e making my life easier,me and bro are OFW most of the time were just buying food from outside or happy with can goods, fried egg. Now our life change im always excited to cook and were having healty food, were not missing a lot of food’s Philippines. Last time we went for vaction in Phil., i cook for mom she’s so happy.
    For you my star, thanks a lot!!! please publish more of your recipe.

    More Power
    Reply
  56. choti says:
    March 16, 2011 at 11:31 pm

    nice website! tnx for the recipes…
    Reply
  57. princess mejia katipunan says:
    March 14, 2011 at 7:57 am

    thank you po at ma22to na po akong magluto ng chiken curry GOD BLESS PO
    Reply
  58. Danydel Barzaga Jubasan says:
    March 10, 2011 at 11:36 pm

    This is the 2nd time that I used the recipe in this Website…I’m really thankfull that it make my dishes to be good….hope to learn more in this Website… More Power & God Bless ^_^
    Reply
  59. maricel says:
    March 6, 2011 at 3:18 am

    hi!i dont know how to cook,,,but i love to cook chicken curry coz may boyfriend favorite dish…thank you very much!!!for sharing…
    Reply
  60. bimboo says:
    February 23, 2011 at 2:07 am

    tanx for your style,its a big help for me when cooked chicken curry
    Reply
  61. Mary Ann says:
    February 15, 2011 at 4:21 pm

    So far, I’ve cooked about 3 dishes from this website and I find it very helpful and easy especially for a beginner. Keep up the good work and more recipes to come! 🙂
    Reply
  62. marivic says:
    February 10, 2011 at 7:43 pm

    thank you for the recipe of chicken curry i wish that i can cook good.
    Reply
  63. bene says:
    February 2, 2011 at 12:10 am

    Great recipe i have been wondering for quite sometime now how to make chicken curry. Thanks so much!!
    Reply
  64. xiaomimii says:
    January 26, 2011 at 8:25 pm

    its my first time to cook 🙂
    Reply
  65. xiaomimii says:
    January 26, 2011 at 8:24 pm

    ty for the recipe i hope my boifriend love it 🙂
    its his favorite dish 🙂
    Reply
  66. ed says:
    January 25, 2011 at 10:30 am

    Nice recipe… family loved it. TY
    Reply
  67. amelyn calido says:
    January 20, 2011 at 10:50 pm

    thanx 4 d recipe..
    Reply
  68. glengrunge says:
    January 17, 2011 at 6:44 am

    hi there who ever you are, WHO EVER made this awesome website, just want to thank you so much and appreaciate all your Filipino recipe, im 28 yrs old Male from New Zealand (filipino) heheh dont know how to cook, so i ask my mom or my sister if they can teach me how to cook my favorite GINILING! last Sunday, omg so freakin easy! and after dat i feel like u know addicted to cooking hahaha filipino food! and i was so very happy i made my 1st ever cook ever! and that was GINILING! so im gonna try all your recipe hope it works! tnx a lot GOD BLESS YOU! PS. I LOVE LAMB CURRY ALL CURRY FOOD FIL. STYLE. this is definitely my 2nd target to cook. wish me luck CHeers mite!
    Reply
  69. jukka mae villacin says:
    January 9, 2011 at 11:56 pm

    dati hindi ako marunong ngayon sobrang galing konang magluto ng chicken curry dahil sa tulong nitong site na ito……..
    Reply
  70. rayson serrano says:
    December 16, 2010 at 11:21 pm

    yeah chicken curry was great,,first tym i cooked it its awsome delicious……..thanx
    Reply
  71. jen says:
    December 12, 2010 at 8:20 am

    thanks for the recipe, this is the 1st time I tried cooking curry and yet it’s so yummy!!! thanks for sharing and more power!
    Reply
  72. jec says:
    November 23, 2010 at 6:54 am

    Chicken curry is one of my favorite filipino dish.following your recipe makes me appreciate more how delicious it is!thank you so much for sharing your simple yet the best recipe ever!
    Reply
  73. mariz rebulado says:
    November 18, 2010 at 5:21 am

    I”M A BEGINNER TO COOK CHICKEN CURRY I HOPE THIS RECIPE CAN HELP ME A LOT . HOPE THAT MY CHILD LOVE THIS
    Reply
  74. LvernZ says:
    November 11, 2010 at 8:01 pm

    this is the best chicken cook style that i love especially when my
    father’s the one who cooks it!! =)
    Reply
  75. Abby says:
    October 24, 2010 at 12:21 pm

    Hi! I love cooking, but curry is the only Filipino food that I’m not familiar to cook. It’s because my boyfriend’s favorite dish.. Thank you for the simple and easy way to cook chicken curry.♥
    Reply
  76. Cathy says:
    October 22, 2010 at 8:51 pm

    Chicken curry is my favorite dish. I love to cook and always cook this for my family and friends. I tried your recipe and its really yummy. Thank you for sharing this. Hope you can share some other recipes. More Power!!!
    Reply
  77. Elexis says:
    September 30, 2010 at 10:03 pm

    I am not really a fun of curry because of its smell but to feed my curiosity, I tried your recipe and to my surprise I actually liked it!Thank you very much for sharing. God bless and more power.
    Reply
  78. elaine says:
    September 16, 2010 at 3:17 am

    ,,Ill try my best para magluto ng chicken curry,,hehe,,ty
    Reply
  79. Cedric says:
    August 22, 2010 at 10:38 pm

    Just finished cooking your recipe, and just waiting for the rice to cook and it’s lunch mania here in my house. excited to devour this succulent meal… tasted the sauce first… and I must admit everything seems to be in place, the curry taste is not strong… just right. The taste is just remarkable… kudos to you. thanks for sharing this. Just added carrots and corn kernels… so the kids here would have a little more vegetalbes in their diet.
    Reply
  80. lana medina says:
    August 22, 2010 at 6:50 pm

    I’ll try to cook this chicken curry…wish me luck!
    Reply
  81. kath says:
    August 20, 2010 at 4:37 am

    i also tried it and it taste really good. thanks for the Filipino Chicken Curry Recipe, its a simple recipe yet its so yummy. 🙂
    Reply
  82. dj says:
    August 16, 2010 at 8:01 pm

    this helped me a lot! salamat
    Reply
  83. florabel says:
    August 14, 2010 at 3:14 am

    from all the chicken curry I´ve ever tasted, filipino recipe is the best! Super yummy!!!
    Reply
  84. anika says:
    July 31, 2010 at 2:33 am

    masarap talaga ang chicken curry kaya nga ito palagi ang linuluto ng mama ko hummmmmmmmmmmmmmm ang sarap
    Reply
  85. anika k. montemayor says:
    July 30, 2010 at 4:38 am

    ang chicken curry ang paboritong lutuin ng mommy ko
    Reply
  86. Jun Rey says:
    July 24, 2010 at 9:58 pm

    so easy and very nice dish.
    Reply
  87. Jlyn says:
    July 23, 2010 at 5:03 pm

    No doubt! The filipino style of chicken curry is by far the best!
    Reply
  88. clarisse says:
    July 20, 2010 at 7:14 am

    the chicken curry for me it also the best because this is an very delisyoso
    WE LOVE CHICKEN CURRY
    WE LOVE YOU
    <3
    Reply
  89. Lou says:
    July 14, 2010 at 11:03 am

    I’m from england and I have just finished cooking chicken curry and it’s so yummy delicious.. FANTASTIC recipe.. well done to FILIPINO PEOPLE..
    Reply
  90. Ces Magnaye says:
    July 3, 2010 at 12:56 am

    try this:
    1.lutuin mo ung manok sa gata tapos lagyan mo ng itlog at carnation evap.

    2.tapso halu.in mo ung mga spices, bawang, sibuyas, red bell pepper, at saka powdered black pepper.

    3. at lagyan mo ng “Del Monte” chicken curry powder.

    4. mix it up, SUPER SARAP !! mas masarap din kapag may patatas at saka ung espada( sili na mahaba ).
    Reply
  91. danilo galang says:
    June 24, 2010 at 6:25 am

    this is my favorite food curry chicken
    Reply
  92. Rhona says:
    June 18, 2010 at 3:03 pm

    I am a filipina, I tried to cook chicken curry…I love it when my boyfriend loves to eat it all. Yay! Thank you for helping me to cook very easy.
    Reply
  93. marcela says:
    June 1, 2010 at 1:52 am

    its easy to do.. i just tried it.. thank you
    Reply
  94. maharlika says:
    May 16, 2010 at 8:37 pm

    woww.asubukan nga ngayong lunch. i already have all the ingredients=)Thanks!
    Reply
  95. Mercy says:
    May 13, 2010 at 11:35 pm

    Thanks for this not so complicated recipe. Will be using this from now on.
    Reply
  96. Maida says:
    May 2, 2010 at 11:15 pm

    love it!!! just fnished cooking and its darn yummy..im bringing some for a friend tomorrow for lunch..thanks very much..guess im lucky i came to ths site..more power..im trying some of ur recipes the next time ill cook..
    Reply
  97. zarah says:
    April 26, 2010 at 9:37 pm

    I love it! my favorite ulam now is chicken curry 🙂 thanks 4 d recipe!
    Reply
  98. ken.shel says:
    April 13, 2010 at 4:00 am

    yeahh i will try this chicken curry tonight looks yummy..
    Reply
  99. Sheila Marie says:
    April 10, 2010 at 4:38 am

    thank you so much…i’ll try this recipe tonight when i get home.looks like its easy to prepare.
    Reply
  100. Priscilla Bachman says:
    April 1, 2010 at 11:16 pm

    I have been meaning to try this recipe, and finally I did it! It was worth the wait. Delicious, thanks for sharing the chicken curry recipe :-). Marami pong salamat.
    Reply
  101. johanna says:
    March 28, 2010 at 5:35 pm

    the first time i went online and searched for “filipino style chicken curry” this website came up and i have to say i have been using this chicken curry recipe ever since. its quick and easy and tastes really good! i love it!! 🙂
    Reply
  102. Donatrine Castro says:
    March 14, 2010 at 3:35 am

    Chicken curry is one of my favorite menu..but i want to ask..about the curry powder..is it one type only of curry powder?
    Reply
    • Sel says:
      March 21, 2010 at 8:30 pm

      Yep, I just use the plain curry powder.
      Reply
  103. Demiano Stefanelli says:
    February 24, 2010 at 5:05 pm

    Hi. I tried your recipe and it was good. I had already made a version of it that was Cuban-Chinese: using 3″ wide cuts of thin chicken cutlets, potatoes skinned and cut in the shape of silver dollars, and wide cuts of yellow onion. It is all sauteed in oil and garlic, on cup of water added along with one teaspoon of soy sauce and one tablespoon of curry powder. I also like it. Because of its cholesterol content, I do not use coconut milk. For those who may also be concerned about this, I recommend using plain Greek natural yogurt. It is delicious and healthier. People either love curry or they hate it. I find it addicting. Sige Poh….
    Reply
  104. Paolo says:
    February 24, 2010 at 5:29 am

    Nice.. i’ll try to cook this one 🙂
    Reply

Trackbacks

  1. Filipino Chicken Curry | Easy Natural Food says:
    June 26, 2013 at 12:04 am

    […] based my recipe on the recipes found here, here and here. but with a few variations. Instead of potato, I decided to use sweet potato (which works even […]

    Reply


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