Chinese Fried Rice

Ingredients :

  • 5 dried Chinese mushrooms
  • 250 g pork, thinly sliced
  • 500 g medium shrimps, peeled, deveined, tails intact
  • 4 tbsp. peanut oil
  • 1 tbsp. sesame oil
  • 2 tsp. grated fresh ginger
  • 2 cloves garlic, crushed
  • 4 green onions, sliced
  • 2 carrots, diced
  • 100 g bamboo shoots, drained, thinly sliced
  • 100 g frozen green peas, thawed
  • 4 cups cold cooked rice
  • 2 tbsp. light soy sauce
(Measurements For Cooking)

Cooking Procedures :

  1. Soak mushrooms in 1/2 cup boiling water for 20 minutes. Drain, reserving 1 tbsp. of the liquid. Discard the stems and thinly sliced the caps. Set aside.
  2. Heat a wok (or a large skillet) over high heat, add 2 tbsp. peanut oil; swirl to coat. Add pork; cook for 3 minutes, or until browned. Remove and set aside. Add the shrimps and cook for 2 minutes, or until just cooked. Remove and set aside.
  3. In the same wok, over high heat, add sesame oil and the remaining peanut oil to wok; swirl to coat. Add the ginger and garlic; cook for a minute. Add green onions, mushrooms, carrots, bamboo shoots and green peas; cook for 2 minutes.
  4. Gradually add the rice, stirring until heated through. Return the pork, shrimps and accumulated juices to wok. Add in reserved mushroom liquid and soy sauce; stir to combine. Correct seasonings. Serve immediately.
  5. Serves 4.

Check Out More

Filipino Food Recipe


Have You Tried These Other Lutong Pinoy Recipe ?

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures [...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion a[...]

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry p[...]

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken stock or [...]

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster i[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.