Chinese Fried Rice

Ingredients :

  • 5 dried Chinese mushrooms
  • 250 g pork, thinly sliced
  • 500 g medium shrimps, peeled, deveined, tails intact
  • 4 tbsp. peanut oil
  • 1 tbsp. sesame oil
  • 2 tsp. grated fresh ginger
  • 2 cloves garlic, crushed
  • 4 green onions, sliced
  • 2 carrots, diced
  • 100 g bamboo shoots, drained, thinly sliced
  • 100 g frozen green peas, thawed
  • 4 cups cold cooked rice
  • 2 tbsp. light soy sauce
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Soak mushrooms in 1/2 cup boiling water for 20 minutes. Drain, reserving 1 tbsp. of the liquid. Discard the stems and thinly sliced the caps. Set aside.
  2. Heat a wok (or a large skillet) over high heat, add 2 tbsp. peanut oil; swirl to coat. Add pork; cook for 3 minutes, or until browned. Remove and set aside. Add the shrimps and cook for 2 minutes, or until just cooked. Remove and set aside.
  3. In the same wok, over high heat, add sesame oil and the remaining peanut oil to wok; swirl to coat. Add the ginger and garlic; cook for a minute. Add green onions, mushrooms, carrots, bamboo shoots and green peas; cook for 2 minutes.
  4. Gradually add the rice, stirring until heated through. Return the pork, shrimps and accumulated juices to wok. Add in reserved mushroom liquid and soy sauce; stir to combine. Correct seasonings. Serve immediately.
  5. Serves 4.

Check Out More

Filipino Recipe


Have You Tried These Other Panlasang Pinoy ?

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a pan, heat oil over medium heat. Cook pork until it turns slightly brown. Add garlic, onions and tomatoes. Sauté for a few minutes until [...]

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct th[...]

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or until the color is no longer pink. Add garlic, onions and tomatoes. Sa[...]

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t find any chayote in our local community and I have to drive an hour drive just to have it. But recently, I was surprise to see cha[...]

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce. During of our party, I was busy cooking other fi[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.