Filipino Recipes

 » Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Ingredients :

  • 1/2 lb. ground pork
  • 1/4 lb. shrimps, chopped
  • 1/4 cup singkamas (turnip), chopped finely
  • 1/4 cup carrots, chopped finely
  • 1 clove garlic, minced
  • 1 egg, slightly beaten
  • 3 tbsp. chopped onion
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • pinch of pepper
  • lumpia wrappers
  • oil, for frying

Sweet Sour Sauce

  • 1/2 tsp. salt
  • 2/3 cup water
  • 2 tsp. soy sauce
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 2 tbsp. cornstarch dispersed in
  • 1/3 cup water
  • 1 tsp. oil
(Cooking Measurement Chart)

Cooking Procedures :

  1. Combine all the ingredients for lumpiafilling.  Wrap in lumpia wrapper in long, thin shapes.
  2. Deep fry in hot oil until golden brown.  Drain in paper towel.  Cut into shorter lengths before serving.
  3. Prepare Sweet Sour Sauce:  Combine all the ingredients in a saucepan and let it boil until thick.  Serve with lumpia (spring rolls).

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4 Responses to “Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)”

Read below or add a comment...

  1. sheryl says:
    March 2, 2012 at 12:08 am

    thanks for sharing your recipe..it’s a great help for us.
  2. malou says:
    July 30, 2011 at 4:34 am

    thanks a lot for sharing your recipe.. it’s a great help to those beginners who love to cook like me…
  3. vangie castilo says:
    May 30, 2011 at 11:41 am

    thank you so much…im looking for this recipe for ages.now i found it!thanks a lot.
  4. rosalie Busse says:
    September 11, 2010 at 7:55 pm

    i love lumpia and humba

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