Filipino Recipes

 » Beef Asado III (Japanese Style)

Beef Asado III (Japanese Style)


Filipino Beef Asado Japanese Style is another way in cooking beef asado. This time, bell peppers were added in the ingredients.

Again, hope you like it and have a wonderful meal. If you missed the other ways in cooking beef asado, just check the links after the post.

Ingredients :

  • 1/2 lb. beef (or pork), cut into thinly strips
  • 3 tbsp. cornstarch
  • 3 tbsp. butter
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 tbsp. soy sauce
  • 2 tbsp. Worcestershire sauce
  • 1/2 tsp. pepper
  • 1/2 cup water
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • spring onions, for garnishing
(Cooking Chart)

Cooking Procedures :

  1. Coat meat strips with cornstarch. Set aside.
  2. In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to 5 minutes or until lightly brown. Stir in garlic until fragrant. Add onion and sauté for 3 minutes. Pour in soy sauce, Worcestershire sauce and pepper, and then add the water. Cover and let it simmer for about 10 to 15 minutes or until meat is tender.
  3. Add red and green bell pepper strips. Cook for another 3 minutes. Correct seasonings. Stir and blend well.
  4. Remove from heat. Transfer to a serving plate and garnish with spring onions on top and serve.

Try other variations:

Check Out More

Lutong Pinoy Recipe


Have You Tried These Other Panlasang Pinoy ?

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like[...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same [...]

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritad[...]

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This m[...]

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.