Filipino Recipes

 » Beef Asado III (Japanese Style)

Beef Asado III (Japanese Style)


Filipino Beef Asado Japanese Style is another way in cooking beef asado. This time, bell peppers were added in the ingredients.

Again, hope you like it and have a wonderful meal. If you missed the other ways in cooking beef asado, just check the links after the post.

Ingredients :

  • 1/2 lb. beef (or pork), cut into thinly strips
  • 3 tbsp. cornstarch
  • 3 tbsp. butter
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 tbsp. soy sauce
  • 2 tbsp. Worcestershire sauce
  • 1/2 tsp. pepper
  • 1/2 cup water
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • spring onions, for garnishing
(Cooking Measurements )

Cooking Procedures :

  1. Coat meat strips with cornstarch. Set aside.
  2. In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to 5 minutes or until lightly brown. Stir in garlic until fragrant. Add onion and sauté for 3 minutes. Pour in soy sauce, Worcestershire sauce and pepper, and then add the water. Cover and let it simmer for about 10 to 15 minutes or until meat is tender.
  3. Add red and green bell pepper strips. Cook for another 3 minutes. Correct seasonings. Stir and blend well.
  4. Remove from heat. Transfer to a serving plate and garnish with spring onions on top and serve.

Try other variations:

Check Out More

Filipino Recipe


Have You Tried These Other Filipino Recipe ?

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo. He told us that he loves to cook this recipe during his college days. He learned the recipe by watchin[...]

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce 1 tsp. salt 1 clove garlic, finely chopped 1/4 cup cornsta[...]

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and pepp[...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before battering while others fry the chicken with either in butter, in special oils and even some use bacon grease or lar[...]

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned to appreciate and love the taste of vegetables like this filipino pinakbet. I remember when we are still dati[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.