Filipino Recipes

 » Beef Asado III (Japanese Style)

Beef Asado III (Japanese Style)


Filipino Beef Asado Japanese Style is another way in cooking beef asado. This time, bell peppers were added in the ingredients.

Again, hope you like it and have a wonderful meal. If you missed the other ways in cooking beef asado, just check the links after the post.

Ingredients :

  • 1/2 lb. beef (or pork), cut into thinly strips
  • 3 tbsp. cornstarch
  • 3 tbsp. butter
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 tbsp. soy sauce
  • 2 tbsp. Worcestershire sauce
  • 1/2 tsp. pepper
  • 1/2 cup water
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • spring onions, for garnishing
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Coat meat strips with cornstarch. Set aside.
  2. In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to 5 minutes or until lightly brown. Stir in garlic until fragrant. Add onion and sauté for 3 minutes. Pour in soy sauce, Worcestershire sauce and pepper, and then add the water. Cover and let it simmer for about 10 to 15 minutes or until meat is tender.
  3. Add red and green bell pepper strips. Cook for another 3 minutes. Correct seasonings. Stir and blend well.
  4. Remove from heat. Transfer to a serving plate and garnish with spring onions on top and serve.

Try other variations:

Check Out More

Filipino Recipes


Have You Tried These Other Filipino Recipes ?

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where Asian store is hard to find. But as you got familiar with the place[...]

In the Philippines when we go to SM-Mall with my husband, We usually order chop suey whenever we have our dinner in a restaurant. My hubby loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like fish, chicken, shrimp, beef and pork, plus an added extra flavor to complete the Filipino adapted recipe. This Chopsuey reci[...]

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes. Pour in M[...]

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially the portion where the hard-boilded eggs and sausages are located. My husband usually help me in preparing this recipe[...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted. Add bagoong alamang, calamansi, sugar and butter. Pour in[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.