Sweet and Sour Sauce I

This is a versatile sauce. It can be stored in an airtight container in the refrigerator for a week.

Ingredients :

  • 3/4 cup white vinegar (or cider vinegar)
  • 1/4 cup water
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tbsp. ketchup
  • 2 cloves garlic, minced
  • 1 red chili pepper, minced (optional)
  • 1 tsp. cornstarch dissolved in 1 tbsp. of water
(Cooking Measurements )

Cooking Procedures :

  1. Combine all ingredients in a small saucepan; mix thoroughly. Bring to a boil, reduce heat; let simmer until it thickened. Remove from heat and let it cool; serve.
  2. Makes about 1 cup.

Check Out More

Filipino Dishes


Have You Tried These Other Filipino Recipe ?

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue[...]

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a pan, heat [...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese ([...]

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our b[...]

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t fin[...]

Leave A Comment...

*