This is a versatile sauce. It can be stored in an airtight container in the refrigerator for a week.
- 3/4 cup white vinegar (or cider vinegar)
- 1/4 cup water
- 1 tsp. salt
- 1 tsp. sugar
- 1 tbsp. ketchup
- 2 cloves garlic, minced
- 1 red chili pepper, minced (optional)
- 1 tsp. cornstarch dissolved in 1 tbsp. of water
Cooking Procedures :
- Combine all ingredients in a small saucepan; mix thoroughly. Bring to a boil, reduce heat; let simmer until it thickened. Remove from heat and let it cool; serve.
- Makes about 1 cup.