Pork Afritada (Braised Pork in Tomato Sauce)

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines.

So, try this Afritada recipe and don’t forget also other Filipino tomato based stew recipes in your next meal. 

Ingredients :

  • 1 lb. pork, cut into serving pieces
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 tbsp. patis (fish sauce)
  • 4 potatoes, peeled and quartered
  • 1 cup water
  • 1/2 cup tomato sauce
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tbsp. fine breadcrumbs (or flour, or cornstarch)
  • vegetable oil
(Cooking Measurements )

Cooking Procedures :

  1. Put pork in a bowl and season with salt and pepper. Let stand 10 to 20 minutes.
  2. Heat oil in a skillet over medium heat. Stir-fry pork pieces until no longer pink in color and turn lightly brown.
  3. Add and sauté garlic until fragrant. Stir in onion until soft and translucent. Season with patis and then add potatoes, stir-fry for a few minutes.
  4. Pour in water and tomato sauce and bring to a boil. Lower the heat and let it simmer covered for about 25 to 30 minutes or until pork is cooked and potatoes are tender.
  5. Add in bell peppers and stir to blend. Correct seasonings. Thicken sauce with breadcrumbs (or flour, or cornstarch, if using). Stir and blend and let simmer for another few more minutes.
  6. Remove from heat. Transfer to a serving dish and serve hot.

My Recipe Rating is 5 out of 5 stars: with 28 comment review(s)

Check Out More

Filipino Recipe


Have You Tried These Other Filipino Dish ?

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is [...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the [...]

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butt[...]

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt [...]

Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until s[...]

28 Responses to “Pork Afritada (Braised Pork in Tomato Sauce)”

Read below or add a comment...

  1. pcso says:

    yum! yum! yum! ito haponan namin mamaya! 😀

Leave A Comment...

*