Mechado II

Ingredients :

  • 2 lb. beef brisket, whole
  • 1 bay leaf
  • 1 small can tomato sauce (or use fresh tomatoes)
  • 1/2 cup vinegar
  • 1 cup water
  • salt and pepper, to taste
  • 6 big potatoes, peeled and cut in halves
  • 4 big onions, whole
  • 1 tbsp. red pimiento
  • strips of pork fat
  • 1/2 cup fat
(Food Measurement Conversion)

Cooking Procedures :

  1. In a deep pot (or a pan), place the meat, bay leaf, tomato sauce, vinegar and water, salt and pepper together.
  2. Cover and bring to boil then simmer until meat is tender.
  3. Add potatoes, onions and pimiento and continue to simmer.
  4. When most of the broth has evaporated and the potatoes are cooked, add the fat and stir well.
  5. Serve with steamed white rice or bread.

Check Out More

Panlasang Pinoy Recipe


Have You Tried These Other Philippine Food ?

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll kn[...]

Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted. Add ground meat and cook until lightly browned for about[...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before battering while others fry the chicken with either in butter[...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wil[...]

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean sprouts) 1/2 cup water (or broth) chopped green onions, for garnishin[...]

One Response to “Mechado II”

Read below or add a comment...

  1. A. Maisog says:

    Hello , I´m a Filipina living in Europe . Thank you very much to have this recipe in the internet. It helps me more to become a good cook for my family. I´m proud that my children said “oh my mother is the best cook” .

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.