Mechado II

Ingredients :

  • 2 lb. beef brisket, whole
  • 1 bay leaf
  • 1 small can tomato sauce (or use fresh tomatoes)
  • 1/2 cup vinegar
  • 1 cup water
  • salt and pepper, to taste
  • 6 big potatoes, peeled and cut in halves
  • 4 big onions, whole
  • 1 tbsp. red pimiento
  • strips of pork fat
  • 1/2 cup fat
(Cooking Measurements )

Cooking Procedures :

  1. In a deep pot (or a pan), place the meat, bay leaf, tomato sauce, vinegar and water, salt and pepper together.
  2. Cover and bring to boil then simmer until meat is tender.
  3. Add potatoes, onions and pimiento and continue to simmer.
  4. When most of the broth has evaporated and the potatoes are cooked, add the fat and stir well.
  5. Serve with steamed white rice or bread.

Check Out More

Filipino Dish


Have You Tried These Other Filipino Recipe ?

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce [...]

In the Philippines when we go to SM-Mall with my husband, We usually order chop suey whenever we have our dinner in a restaurant. My hubby loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like fish, chicken, shrimp, beef and pork, plus an added extra f[...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every week. My simple desire is to let my growing children love the tas[...]

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where As[...]

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned to appreciate and love the taste of vegetables like[...]

One Response to “Mechado II”

Read below or add a comment...

  1. A. Maisog says:

    Hello , I´m a Filipina living in Europe . Thank you very much to have this recipe in the internet. It helps me more to become a good cook for my family. I´m proud that my children said “oh my mother is the best cook” .

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.