Filipino Recipes

 » Chili Con Carne

Chili Con Carne

Ingredients :

  • 600 g lean ground beef
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 2 tbsp. ground cumin
  • 1-1/2 tsp. chili powder
  • 1 can (400 g) crushed tomatoes
  • 2 tbsp. tomato paste
  • 1 tsp. sugar
  • 2 tsp. dried oregano
  • 1 tsp. dried thyme
  • 2 cups beef stock
  • 1 can (300 g) red kidney beans, rinsed and drained
  • corn chips, to serve

Garnish

  • 1 cup Cheddar cheese, grated
  • 1/2 cup sour cream
  • 2 tbsp. fresh cilantro, finely chopped
(Cooking Measurements )

Cooking Procedures :

  1. In a large saucepan over medium-high heat; cook ground beef, stirring to break up, for about 5 minutes or until no longer pink. Transfer meat to plate; drain off fat from pan.
  2. In the same pan, heat oil over medium heat; sauté onion, for 3 minutes or until starting to brown. Add the garlic, cumin and chili powder; cook for 1 minute.
  3. Return meat to pot along with tomatoes, tomato paste, sugar, oregano, thyme and beef stock; stir to combine. Bring to a boil; reduce heat to low and cook, stirring occasionally, for about 45 minutes or until sauce is rich and thick. Stir in beans; cook for 5 minutes or until heated through.
  4. Divide the chili con carne among six serving bowls; sprinkle the cheese over the top and dollop with tablespoon of sour cream. Garnish with chopped cilantro. Serve with corn chips.
  5. Serves 6.

Check Out More

Filipino Recipe


Have You Tried These Other Filipino Recipe ?

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves it. They said that when they start eating this[...]

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where Asian store is hard to find. But as you got familiar[...]

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chic[...]

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney beans in water. Remove from heat[...]

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Anyways, once you serve this dish in your dinning table, the aroma is so inviting[...]

One Response to “Chili Con Carne”

Read below or add a comment...

  1. Vhirgie cueto says:
    June 2, 2015 at 8:42 am

    Thank you for sharing your recipes.I enjoy cooking so much.I do it with a lot of love to my family and specially thanking God for all the blessing and provision in our life.No matter what is the situation when you food to cook love it and enjoy.

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.