Filipino Recipes

 » Chili Con Carne

Chili Con Carne

Ingredients :

  • 600 g lean ground beef
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 2 tbsp. ground cumin
  • 1-1/2 tsp. chili powder
  • 1 can (400 g) crushed tomatoes
  • 2 tbsp. tomato paste
  • 1 tsp. sugar
  • 2 tsp. dried oregano
  • 1 tsp. dried thyme
  • 2 cups beef stock
  • 1 can (300 g) red kidney beans, rinsed and drained
  • corn chips, to serve

Garnish

  • 1 cup Cheddar cheese, grated
  • 1/2 cup sour cream
  • 2 tbsp. fresh cilantro, finely chopped
(Cooking Chart)

Cooking Procedures :

  1. In a large saucepan over medium-high heat; cook ground beef, stirring to break up, for about 5 minutes or until no longer pink. Transfer meat to plate; drain off fat from pan.
  2. In the same pan, heat oil over medium heat; sauté onion, for 3 minutes or until starting to brown. Add the garlic, cumin and chili powder; cook for 1 minute.
  3. Return meat to pot along with tomatoes, tomato paste, sugar, oregano, thyme and beef stock; stir to combine. Bring to a boil; reduce heat to low and cook, stirring occasionally, for about 45 minutes or until sauce is rich and thick. Stir in beans; cook for 5 minutes or until heated through.
  4. Divide the chili con carne among six serving bowls; sprinkle the cheese over the top and dollop with tablespoon of sour cream. Garnish with chopped cilantro. Serve with corn chips.
  5. Serves 6.

Check Out More

Pinoy Food Recipe


Have You Tried These Other Filipino Recipe ?

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-laws every weekend. Anyways,[...]

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tb[...]

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where Asian store is hard t[...]

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney b[...]

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered.  The most common is C[...]

One Response to “Chili Con Carne”

Read below or add a comment...

  1. Vhirgie cueto says:
    June 2, 2015 at 8:42 am

    Thank you for sharing your recipes.I enjoy cooking so much.I do it with a lot of love to my family and specially thanking God for all the blessing and provision in our life.No matter what is the situation when you food to cook love it and enjoy.
    Reply

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.