Shrimp Fried Rice III

Ingredients :

  • 3/4 lb. shrimps, peeled
  • 1 tbsp. Mirin (sweet Japanese cooking wine)
  • 1 tsp. finely chopped garlic
  • 1 tsp. minced ginger
  • 2 tbsp. vegetable oil
  • 3 chopped green onions (separate white and green parts)
  • 1 green pepper, diced
  • 2 celery stalks, thinly sliced
  • 1/2 cup green beans, trimmed, thinly sliced diagonally
  • 1/2 cup baby corn, cut into 1/2 in. rounds
  • 1 tbsp. water
  • 5 cups cold cooked rice (preferably day old)
  • 1/4 cup cilantro, coarsely chopped (optional)
  • 2 tsp. sesame seeds, toasted (optional)

Sauce

  • 3 tbsp. Hoisin sauce
  • 1 tbsp. soy sauce
  • 2 tbsp. water
  • 1 tsp. chili powder
(Cooking Measurements )

Cooking Procedures :

  1. In a bowl, toss shrimps, Mirin, 1/2 tsp. garlic and ginger. Mix together; turn to coat. Set aside.
  2. In a small bowl, mix all the ingredients of the sauce and 1/2 tsp. finely chopped garlic; set aside.
  3. Heat 1 tbsp. vegetable oil in a large skillet (or a wok) over medium-high heat. Stir-fry white parts of green onion. Add green pepper, celery, green beans and baby corn. Cook; stirring, adding 1 tbsp water halfway through, until vegetables are tender-crisp. Transfer to bowl; keep warm.
  4. In the same skillet, heat remaining vegetable oil over medium heat. Stir-fry shrimps; cook until shrimps begins to turn opaque. Add rice and sauce. Cook; stirring, until rice is hot and well blended, about 3 minutes.
  5. Return the vegetables, green parts of green onion and cilantro (if using) to skillet. Stir and cook until heated through. Serve immediately. Sprinkle with toasted sesame seeds, if desired.
  6. Serves 4.

Check Out More

Philippine Food


Have You Tried These Other Pinoy Food Recipe ?

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and don’t forget also other Filipino tomato based stew recipes in your next meal.  Ingredients : 1 lb. pork, cut into serv[...]

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-laws every weekend. Anyways, Nilaga in filipino means ‘boiled’ [...]

Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, for frying Cooking Procedures : Clean pork pata. Slit skin (3-5 slits on each side) without cutting the bone. Place pork pata in a big pot. Add soda pop and water enough to cover the pork. Season with plenty of salt. Add peppercorns, [...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted. Add bagoong alamang, calamansi, sugar and butter. Pour in [...]

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the seasoning [...]

Leave A Comment...

*