Shrimp Fried Rice III

Ingredients :

  • 3/4 lb. shrimps, peeled
  • 1 tbsp. Mirin (sweet Japanese cooking wine)
  • 1 tsp. finely chopped garlic
  • 1 tsp. minced ginger
  • 2 tbsp. vegetable oil
  • 3 chopped green onions (separate white and green parts)
  • 1 green pepper, diced
  • 2 celery stalks, thinly sliced
  • 1/2 cup green beans, trimmed, thinly sliced diagonally
  • 1/2 cup baby corn, cut into 1/2 in. rounds
  • 1 tbsp. water
  • 5 cups cold cooked rice (preferably day old)
  • 1/4 cup cilantro, coarsely chopped (optional)
  • 2 tsp. sesame seeds, toasted (optional)

Sauce

  • 3 tbsp. Hoisin sauce
  • 1 tbsp. soy sauce
  • 2 tbsp. water
  • 1 tsp. chili powder
(Kitchen Measurements)

Cooking Procedures :

  1. In a bowl, toss shrimps, Mirin, 1/2 tsp. garlic and ginger. Mix together; turn to coat. Set aside.
  2. In a small bowl, mix all the ingredients of the sauce and 1/2 tsp. finely chopped garlic; set aside.
  3. Heat 1 tbsp. vegetable oil in a large skillet (or a wok) over medium-high heat. Stir-fry white parts of green onion. Add green pepper, celery, green beans and baby corn. Cook; stirring, adding 1 tbsp water halfway through, until vegetables are tender-crisp. Transfer to bowl; keep warm.
  4. In the same skillet, heat remaining vegetable oil over medium heat. Stir-fry shrimps; cook until shrimps begins to turn opaque. Add rice and sauce. Cook; stirring, until rice is hot and well blended, about 3 minutes.
  5. Return the vegetables, green parts of green onion and cilantro (if using) to skillet. Stir and cook until heated through. Serve immediately. Sprinkle with toasted sesame seeds, if desired.
  6. Serves 4.

Check Out More

Lutong Pinoy Recipes


Have You Tried These Other Filipino Dish ?

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo. He told us that he loves to cook this recipe during his college days. He learned the recipe by watching on[...]

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves it. They said that when they start eating this chicken cur[...]

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean sprouts) 1/2 cup water (or broth) chopped green onions, for garnishing Cooking Procedures : In a pan, heat oil over medium heat.[...]

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where Asian store is hard to find. But as you got familiar with the pl[...]

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (cilantro) leaves, for garnis[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.