Sweet and Sour Pork II

Ingredients :

  • 1 lb. pork butt
  • 1 egg, slightly beaten
  • 3 tbsp. cornstarch
  • 1 tbsp. flour
  • 1 tsp. salt
  • 4 tbsp. milk
  • 4 tbsp. oil
  • 2 cloves garlic, minced
  • 1 medium onion, sliced
  • 1 tbsp. soy sauce
  • 1/4 cup pineapple juice

Garnishes

  • 1/4 cup diced carrots
  • 1/4 cup diced red bell peppers
  • 1/4 cup diced green bell peppers
  • 1 cup pineapple chunks, drained
(Measurements For Cooking)

Cooking Procedures :

  1. Cut pork into 1-inch cubes.  Beat egg, add cornstarch, flour, salt and milk.  Stir to blend thoroughly.  Set aside.
  2. Heat a nonstick skillet on medium high heat for a minute.  Add 2 tbsp. oil and heat for 30 seconds.  Dip a few pork cubes in egg mixture (cook only 5-8 pieces at a time) and stir-fry until browned all over and well-cooked, about 5 minutes.
  3. Transfer to a plate when done.  Cook the rest of the pork pieces the same way as above.  Set aside.
  4. Sauté garlic in remaining oil.  Add onions, caramelize for about 3 minutes.  Add carrots, red and green bell peppers, soy sauce and pineapple juice.  Simmer for 5 minutes.  Stir in pineapple chunks.  Remove from heat and set aside.
  5. Prepare the Sweet and Sour Sauce.
  6. Arrange garnishes on top of cooked pork pieces and pour sweet and sour sauce all over just before serving.
  7. Makes 4 servings.

Check Out More

Filipino Food Recipe


Have You Tried These Other Panlasang Pinoy ?

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Anyways, once you serve this dish in your dinning table, the aroma is so invitin[...]

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or until the color is no longer pink. Add garlic, onions and tomatoe[...]

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 mi[...]

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chi[...]

filipino humba

I love Humba Recipe. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that’s based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don’t know how they call them. Humba is one of the Filipino dishes I prepared during our recent get-together with our friends here in our town. Everyone[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.