Sweet and Sour Pork II

Ingredients :

  • 1 lb. pork butt
  • 1 egg, slightly beaten
  • 3 tbsp. cornstarch
  • 1 tbsp. flour
  • 1 tsp. salt
  • 4 tbsp. milk
  • 4 tbsp. oil
  • 2 cloves garlic, minced
  • 1 medium onion, sliced
  • 1 tbsp. soy sauce
  • 1/4 cup pineapple juice

Garnishes

  • 1/4 cup diced carrots
  • 1/4 cup diced red bell peppers
  • 1/4 cup diced green bell peppers
  • 1 cup pineapple chunks, drained
(Cooking Measurements )

Cooking Procedures :

  1. Cut pork into 1-inch cubes.  Beat egg, add cornstarch, flour, salt and milk.  Stir to blend thoroughly.  Set aside.
  2. Heat a nonstick skillet on medium high heat for a minute.  Add 2 tbsp. oil and heat for 30 seconds.  Dip a few pork cubes in egg mixture (cook only 5-8 pieces at a time) and stir-fry until browned all over and well-cooked, about 5 minutes.
  3. Transfer to a plate when done.  Cook the rest of the pork pieces the same way as above.  Set aside.
  4. Sauté garlic in remaining oil.  Add onions, caramelize for about 3 minutes.  Add carrots, red and green bell peppers, soy sauce and pineapple juice.  Simmer for 5 minutes.  Stir in pineapple chunks.  Remove from heat and set aside.
  5. Prepare the Sweet and Sour Sauce.
  6. Arrange garnishes on top of cooked pork pieces and pour sweet and sour sauce all over just before serving.
  7. Makes 4 servings.

Check Out More

Filipino Dishes


Have You Tried These Other Filipino Food Recipe ?

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean spro[...]

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the[...]

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, [...]

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.