Sweet and Sour Pork II

Ingredients :

  • 1 lb. pork butt
  • 1 egg, slightly beaten
  • 3 tbsp. cornstarch
  • 1 tbsp. flour
  • 1 tsp. salt
  • 4 tbsp. milk
  • 4 tbsp. oil
  • 2 cloves garlic, minced
  • 1 medium onion, sliced
  • 1 tbsp. soy sauce
  • 1/4 cup pineapple juice

Garnishes

  • 1/4 cup diced carrots
  • 1/4 cup diced red bell peppers
  • 1/4 cup diced green bell peppers
  • 1 cup pineapple chunks, drained
(Cooking Conversions)

Cooking Procedures :

  1. Cut pork into 1-inch cubes.  Beat egg, add cornstarch, flour, salt and milk.  Stir to blend thoroughly.  Set aside.
  2. Heat a nonstick skillet on medium high heat for a minute.  Add 2 tbsp. oil and heat for 30 seconds.  Dip a few pork cubes in egg mixture (cook only 5-8 pieces at a time) and stir-fry until browned all over and well-cooked, about 5 minutes.
  3. Transfer to a plate when done.  Cook the rest of the pork pieces the same way as above.  Set aside.
  4. Sauté garlic in remaining oil.  Add onions, caramelize for about 3 minutes.  Add carrots, red and green bell peppers, soy sauce and pineapple juice.  Simmer for 5 minutes.  Stir in pineapple chunks.  Remove from heat and set aside.
  5. Prepare the Sweet and Sour Sauce.
  6. Arrange garnishes on top of cooked pork pieces and pour sweet and sour sauce all over just before serving.
  7. Makes 4 servings.

Check Out More

Filipino Food Recipe


Have You Tried These Other Filipino Recipe ?

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before battering while others fry the chick[...]

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely[...]

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinat[...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a few mi[...]

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo. He told us that he love[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.