Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce.

During of our party, I was busy cooking other filipino dishes, and one of my friend arrive early and help me in cooking. While doing this lumpai, She notices that the lumpia wrapper won’t stick together after it was cooked. I told her that I’ve tried everything to make this wrapper stick together from water and other type of paste but still no avail.

Since she also know how to cook; she gave me an idea in making these wrapper sticks together and she suggested using egg white as a paste in binding the wrapper together. Her technique works! Since then, my filipino lumpia shanghai looks better and even taste good.

 

Ingredients :

  • 1 lb. ground pork
  • 1 cup chopped shrimps
  • 1/4 cup finely chopped onions
  • 1/2 cup finely chopped carrots
  • 2 whole eggs
  • 3 tbsp. soy sauce
  • 3 dashes of sesame oil
  • salt and pepper, to taste
  • lumpia wrapper
  • vegetable oil, for frying
(Conversions For Cooking)

Cooking Procedures :

  1. In a bowl, combine all ingredients. Mix until well blended.
  2. Wrap into thin rolls in lumpia wrapper. Fry in deep hot oil.
  3. Drain on paper towels. Transfer to aserving platter. Serve with your favorite catsup or make your own Sweet and Sour Sauce recipe.

Have you try This Recipe:

My Recipe Rating is 5 out of 5 stars: with 21 comment review(s)

Check Out More

Filipino Recipes


Have You Tried These Other Filipino Recipe ?

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with salt and pepper until well blended. Set aside. Dredge e[...]

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and don’t forget also other Filipino tomato based stew recipes in your next meal.  Ingredients : 1 lb. pork, cut [...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before battering while others fry the chicken with either in butter, in special oils and even some use bacon grease or la[...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every week. My simple desire is to let my growing children love the taste of filipino dishes and a healthy one.   Ingredi[...]

filipino humba

I love Humba Recipe. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that’s based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don’t know how they call them. Humba is one of the Filipino dishes I prepared during our recent get-together with our friends here in our town. Everyone loved i[...]

21 Responses to “Lumpia Recipe (Lumpia Shanghai)”

Read below or add a comment...

  1. Laraine says:

    put a minced coriander to have a twist on it

  2. Janics says:

    Buti nalang may mga lutuin dito na swak sa badget…, thanks! 🙂

  3. mary ann says:

    Gusto kc mgbusiness nito buti kta ko agad tnx

  4. Iven says:

    Mahilig kasi sa lumpiang shanghai girlfriend ko. Buti meron dito. Salamat ng marami.

  5. Sybil says:

    gusto ng bf q ng lumpiang shanghai kaya buti meron dto… d n q mahrapan mamili bukas.. happy bday s bf ko.

  6. karleen says:

    nice..
    and tnx.. 🙂
    d aq nhirapan. bf ko kc ngpapaluto ng lumpian shanghai ee d aq marunong kaya hanap aq. salamat at merin kau.

  7. Ianne says:

    Nice! Daming new recipe to try. Thanks. looking forward for more easy-to-do and budget friendly recipe. 🙂

  8. aira aguho says:

    yum yum!!!!!! ang sarap gumawa

  9. Bubblez says:

    Nagutom ako bigla..yum! yum! yum!

  10. hai says:

    I love it!:)yummy….
    thanks, try to do it….

  11. Rowel Orpiano says:

    salamat s tip., try ko mgluto nyan..

  12. liza valisno says:

    i love ur lumpia recipe!thanks!i will try to cook

  13. Daniejh says:

    Masarap ito heehhee…kainin nyo to habang nanonood ng showtime..

  14. jhonna says:

    lumpia? owzzz!!!! thats my favorite even at home usually cook it for our meriendas. That’s one of a kind food.

    TRY IT NOW!!!!!!

  15. Honey says:

    I really love your all recipes

  16. Lowelynne says:

    try to put a tablespoon of pickle relish….awesome!

  17. Ryan Martinez says:

    my favorite filipino recipes …

  18. kathreine naomi de villa says:

    love the lumpia shanghai!!!!!!!

  19. Anne says:

    Hmmm…. delicious food!!
    i love it!!

  20. Ron Ron says:

    nice! 🙂 Love your lumpia recipe

  21. lene says:

    you can also add a handful chopped of celery..just try it!

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.