Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce.

During of our party, I was busy cooking other filipino dishes, and one of my friend arrive early and help me in cooking. While doing this lumpai, She notices that the lumpia wrapper won’t stick together after it was cooked. I told her that I’ve tried everything to make this wrapper stick together from water and other type of paste but still no avail.

Since she also know how to cook; she gave me an idea in making these wrapper sticks together and she suggested using egg white as a paste in binding the wrapper together. Her technique works! Since then, my filipino lumpia shanghai looks better and even taste good.

 

Ingredients :

  • 1 lb. ground pork
  • 1 cup chopped shrimps
  • 1/4 cup finely chopped onions
  • 1/2 cup finely chopped carrots
  • 2 whole eggs
  • 3 tbsp. soy sauce
  • 3 dashes of sesame oil
  • salt and pepper, to taste
  • lumpia wrapper
  • vegetable oil, for frying
(Conversion Tables for Cooking)

Cooking Procedures :

  1. In a bowl, combine all ingredients. Mix until well blended.
  2. Wrap into thin rolls in lumpia wrapper. Fry in deep hot oil.
  3. Drain on paper towels. Transfer to aserving platter. Serve with your favorite catsup or make your own Sweet and Sour Sauce recipe.

Have you try This Recipe:

My Recipe Rating is 5 out of 5 stars: with 21 comment review(s)

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21 Responses to “Lumpia Recipe (Lumpia Shanghai)”

Read below or add a comment...

  1. Laraine says:

    put a minced coriander to have a twist on it

  2. Janics says:

    Buti nalang may mga lutuin dito na swak sa badget…, thanks! 🙂

  3. mary ann says:

    Gusto kc mgbusiness nito buti kta ko agad tnx

  4. Iven says:

    Mahilig kasi sa lumpiang shanghai girlfriend ko. Buti meron dito. Salamat ng marami.

  5. Sybil says:

    gusto ng bf q ng lumpiang shanghai kaya buti meron dto… d n q mahrapan mamili bukas.. happy bday s bf ko.

  6. karleen says:

    nice..
    and tnx.. 🙂
    d aq nhirapan. bf ko kc ngpapaluto ng lumpian shanghai ee d aq marunong kaya hanap aq. salamat at merin kau.

  7. Ianne says:

    Nice! Daming new recipe to try. Thanks. looking forward for more easy-to-do and budget friendly recipe. 🙂

  8. aira aguho says:

    yum yum!!!!!! ang sarap gumawa

  9. Bubblez says:

    Nagutom ako bigla..yum! yum! yum!

  10. hai says:

    I love it!:)yummy….
    thanks, try to do it….

  11. Rowel Orpiano says:

    salamat s tip., try ko mgluto nyan..

  12. liza valisno says:

    i love ur lumpia recipe!thanks!i will try to cook

  13. Daniejh says:

    Masarap ito heehhee…kainin nyo to habang nanonood ng showtime..

  14. jhonna says:

    lumpia? owzzz!!!! thats my favorite even at home usually cook it for our meriendas. That’s one of a kind food.

    TRY IT NOW!!!!!!

  15. Honey says:

    I really love your all recipes

  16. Lowelynne says:

    try to put a tablespoon of pickle relish….awesome!

  17. Ryan Martinez says:

    my favorite filipino recipes …

  18. kathreine naomi de villa says:

    love the lumpia shanghai!!!!!!!

  19. Anne says:

    Hmmm…. delicious food!!
    i love it!!

  20. Ron Ron says:

    nice! 🙂 Love your lumpia recipe

  21. lene says:

    you can also add a handful chopped of celery..just try it!

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