Filipino Recipes

 » Lumpia Recipe (Lumpia Shanghai)

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce.

During of our party, I was busy cooking other filipino dishes, and one of my friend arrive early and help me in cooking. While doing this lumpai, She notices that the lumpia wrapper won’t stick together after it was cooked. I told her that I’ve tried everything to make this wrapper stick together from water and other type of paste but still no avail.

Since she also know how to cook; she gave me an idea in making these wrapper sticks together and she suggested using egg white as a paste in binding the wrapper together. Her technique works! Since then, my filipino lumpia shanghai looks better and even taste good.

 

Ingredients :

  • 1 lb. ground pork
  • 1 cup chopped shrimps
  • 1/4 cup finely chopped onions
  • 1/2 cup finely chopped carrots
  • 2 whole eggs
  • 3 tbsp. soy sauce
  • 3 dashes of sesame oil
  • salt and pepper, to taste
  • lumpia wrapper
  • vegetable oil, for frying
(Cooking Conversions)

Cooking Procedures :

  1. In a bowl, combine all ingredients. Mix until well blended.
  2. Wrap into thin rolls in lumpia wrapper. Fry in deep hot oil.
  3. Drain on paper towels. Transfer to aserving platter. Serve with your favorite catsup or make your own Sweet and Sour Sauce recipe.

Have you try This Recipe:

My Recipe Rating is 5 out of 5 stars: with 21 comment review(s)

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21 Responses to “Lumpia Recipe (Lumpia Shanghai)”

Read below or add a comment...

  1. Laraine says:
    October 4, 2016 at 9:57 pm

    put a minced coriander to have a twist on it
    Reply
  2. Janics says:
    January 29, 2016 at 9:56 pm

    Buti nalang may mga lutuin dito na swak sa badget…, thanks! 🙂
    Reply
  3. mary ann says:
    February 7, 2015 at 6:18 am

    Gusto kc mgbusiness nito buti kta ko agad tnx
    Reply
  4. Iven says:
    January 14, 2015 at 7:22 pm

    Mahilig kasi sa lumpiang shanghai girlfriend ko. Buti meron dito. Salamat ng marami.
    Reply
  5. Sybil says:
    February 23, 2014 at 4:53 am

    gusto ng bf q ng lumpiang shanghai kaya buti meron dto… d n q mahrapan mamili bukas.. happy bday s bf ko.
    Reply
  6. karleen says:
    September 22, 2013 at 7:14 am

    nice..
    and tnx.. 🙂
    d aq nhirapan. bf ko kc ngpapaluto ng lumpian shanghai ee d aq marunong kaya hanap aq. salamat at merin kau.
    Reply
  7. Ianne says:
    April 2, 2013 at 5:37 pm

    Nice! Daming new recipe to try. Thanks. looking forward for more easy-to-do and budget friendly recipe. 🙂
    Reply
  8. aira aguho says:
    October 23, 2012 at 7:09 am

    yum yum!!!!!! ang sarap gumawa
    Reply
  9. Bubblez says:
    February 7, 2012 at 8:22 am

    Nagutom ako bigla..yum! yum! yum!
    Reply
  10. hai says:
    September 8, 2011 at 7:59 pm

    I love it!:)yummy….
    thanks, try to do it….
    Reply
  11. Rowel Orpiano says:
    August 9, 2011 at 6:42 am

    salamat s tip., try ko mgluto nyan..
    Reply
  12. liza valisno says:
    December 20, 2010 at 6:54 am

    i love ur lumpia recipe!thanks!i will try to cook
    Reply
  13. Daniejh says:
    December 19, 2010 at 1:33 am

    Masarap ito heehhee…kainin nyo to habang nanonood ng showtime..
    Reply
  14. jhonna says:
    December 11, 2010 at 1:32 am

    lumpia? owzzz!!!! thats my favorite even at home usually cook it for our meriendas. That’s one of a kind food.

    TRY IT NOW!!!!!!
    Reply
  15. Honey says:
    December 2, 2010 at 10:20 am

    I really love your all recipes
    Reply
  16. Lowelynne says:
    November 30, 2010 at 10:07 pm

    try to put a tablespoon of pickle relish….awesome!
    Reply
  17. Ryan Martinez says:
    October 19, 2010 at 5:58 am

    my favorite filipino recipes …
    Reply
  18. kathreine naomi de villa says:
    August 17, 2010 at 8:57 am

    love the lumpia shanghai!!!!!!!

    Reply
  19. Anne says:
    July 9, 2010 at 4:59 am

    Hmmm…. delicious food!!
    i love it!!
    Reply
  20. Ron Ron says:
    June 3, 2010 at 8:48 pm

    nice! 🙂 Love your lumpia recipe
    Reply
  21. lene says:
    March 10, 2010 at 3:52 am

    you can also add a handful chopped of celery..just try it!
    Reply

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