Filipino Recipes

 » Chicken Afritada

Chicken Afritada

Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 1/4 cup vegetable oil
  • 3 cloves garlic, chopped
  • 1 small onion, sliced
  • 2 large tomatoes, finely chopped
  • 2 tbsp. fish sauce
  • 2 cups water
  • 1 cup tomato sauce
  • 2 potatoes, quartered
  • 1 carrot, cut into cubes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup green peas (optional)
  • salt and pepper, to taste
(Cooking Measurements )

Cooking Procedures :

  1. Heat oil in a skillet. Fry potatoes, then carrots until lightly browned. Remove and set aside.
  2. In the same skillet, add chicken pieces and cook until lightly brown, about 4 to 6 minutes. Remove and set aside.
  3. Add garlic and onions; sauté until translucent. Add tomatoes and continue cooking, until just wilted. Return the chicken pieces back to skillet. Pour in fish sauce. Stir and cook for an additional 2 minutes.
  4. Add water and tomato sauce. Bring to a boil then simmer until meat is tender, about 20 to 25 minutes; stir occasionally.
  5. Add potatoes and carrots; continue to cook until tender. Season with salt and pepper. Add bell peppers and green peas (if using); stir to combine and simmer for another minute.
  6. Serves 4.

Check Out More

Filipino Dish


Have You Tried These Other Filipino Dish ?

Ingredients : 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice) salt Cooking Procedures : Preheat oven to 350°F. Prepare a roasting pan. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with salt all over. Transfer to a roasting pan and bake for about 3-1/2 hours (40 minutes per pound). Cover ears of hog[...]

Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted. Add ground meat and cook until lightly browned for about 3 minutes. Season with salt and pepper. Pour in wate[...]

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes. [...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for toppings Cooking Procedures : Boil spaghetti according to package instructions. Reserve a cup of water. Drai[...]

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talong which is just a simple eggplant omelet. When I serve this dish, I usually add sp[...]

One Response to “Chicken Afritada”

Read below or add a comment...

  1. lelibeth avila says:
    November 22, 2010 at 5:34 am

    taste good…we like this chicken afritada recipe

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.