malagkit rice

Ingredients : 4 cups coconut milk 1/2 tsp. salt 3/4 cup brown sugar, packed 2 cups malagkit (glutinous) rice Topping 1/2 cup brown sugar, packed 3/4 cup thick coconut milk Cooking Procedures : In a large heavy pot, bring coconut milk to a boil. Add salt and malagkit rice. Cook on medium heat, stirring until rice is almost dry for about 15 to 20 minutes. Stir in 3/4 cup brown sugar. Lower heat and cook covered for 10 minutes. Spread cooked rice in a greased foil-lined 9″ x 13″ oblong pan. For topping: Combine 1/2 cup brown sugar with 3/4 cup thick coconut milk. Pour […] Read more »