peanuts

Ingredients : 1 buntot ng baka (ox tail) 1 pata ng baka (ox leg) 1 goto ng baka (tripe) 1/2 cup atchuete seed, for coloring 2 cups toasted ground peanuts 1-1/2 cups toasted ground rice 5 eggplant, sliced and half-cooked 2 small bundles of sitaw (string beans), sliced and half-cooked 1 puso ng saging (banana heart), sliced and half-cooked 2 heads garlic, crushed 2 onions, sliced 1/2 cup bagoong Cooking Procedures : In a pot, boil the ox tail, leg and tripe along with achuete seed until tender. Blend in ground peanuts and rice. Add the sliced half-cooked eggplant,sitaw, and puso ng saging. In a saucepan, sauté onion and […] Read more »