Arroz Caldo

Ingredients :

  • 2 lbs. chicken (thighs or drumsticks), cut into pieces
  • 1 tsp. salt
  • 1 tbsp. oil
  • 3 cloves garlic, crushed
  • thumb-sized fresh ginger, peeled and finely sliced
  • 2 cups uncooked rice, washed and drained
  • 7 cups water
  • 3 tbsp. fish sauce
  • 4 sliced green onions, for garnish
  • 4 tbsp. Fried Garlic, for toppings
  • 5 limes (or calamansi), cut into wedges
(Cooking Measurements )

Cooking Procedures :

  1. Rub chicken pieces with salt; set aside.
  2. Heat oil in a skillet over medium heat. Sauté garlic and ginger for 3 minutes or until fragrant and lightly browned. Add chicken; cook for 15 minutes or until lightly browned. Remove from heat; set aside.
  3. In a pot, add the uncooked rice and water; bring to a boil. Reduce the heat to low and add the chicken mixture.
  4. Season with fish sauce; cover and simmer for 30 minutes or until rice and chicken are cooked. If arroz caldo is too thick, add a little water.
  5. Serve porridge into individual serving bowls. Squeeze some fresh lime juice, as desired over top and garnish with green onions, Fried Garlic and lime wedges. Serve with soy sauce and fish sauce, as desired on the side.
  6. Serves 4 to 6.

Check Out More

Filipino Recipes


Have You Tried These Other Pinoy Food Recipe ?

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo. He told us that he loves to cook th[...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a few minutes until [...]

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet over medium heat, mel[...]

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talong which is just a[...]

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet a[...]

One Response to “Arroz Caldo”

Read below or add a comment...

  1. John Paul Balisbis says:

    its okay, that’s good perfect

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.