Calamari

Ingredients :

(Baking Conversion Chart)

Cooking Procedures :

  1. Clean squid and cut them into rings (you may include the head). Pat dry with paper towels. Set aside.
  2. In a bowl, combine flour and salt; mix thoroughly. Dredge each squid ring into the beaten egg and then coat it with the flour mixture.
  3. Heat oil in a wok (or a saucepan) over medium-high heat. To check if the oil is hot enough, use a wooden chopstick (or a skewer), when dip into the oil -bubbles will form all around the stick. Or you can use candy thermometer to read the oil temperature, between 350°F-375°F (or 175°C-190°C) when it is ready. Alternatively, use a deep-fryer -if you have one.
  4. Deep-fry squid for about 3-5 minutes, or until golden brown. Don’t fry squid too long, it will become tough. Drain on paper towels. Repeat the process with the rest of the squid. Do not overcrowd the pan, to avoid temperature drop of the oil.
  5. Transfer to a serving platter. Serve with Sweet and Sour Sauce (Spicy Garlic Vinegar Sauce, or Garlic Mayonnaise Dip).
  6. Serves 4 to 6.

Check Out More

Lutong Pinoy Recipe


Have You Tried These Other Philippine Food ?

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and [...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your [...]

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. A[...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every [...]

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan d[...]

One Response to “Calamari”

Read below or add a comment...

  1. Paul says:

    now i know how to cook.. thanks for these.. 🙂

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.