Filipino Recipes

 » Calamari

Calamari

Ingredients :

(Cooking Measurements )

Cooking Procedures :

  1. Clean squid and cut them into rings (you may include the head). Pat dry with paper towels. Set aside.
  2. In a bowl, combine flour and salt; mix thoroughly. Dredge each squid ring into the beaten egg and then coat it with the flour mixture.
  3. Heat oil in a wok (or a saucepan) over medium-high heat. To check if the oil is hot enough, use a wooden chopstick (or a skewer), when dip into the oil -bubbles will form all around the stick. Or you can use candy thermometer to read the oil temperature, between 350°F-375°F (or 175°C-190°C) when it is ready. Alternatively, use a deep-fryer -if you have one.
  4. Deep-fry squid for about 3-5 minutes, or until golden brown. Don’t fry squid too long, it will become tough. Drain on paper towels. Repeat the process with the rest of the squid. Do not overcrowd the pan, to avoid temperature drop of the oil.
  5. Transfer to a serving platter. Serve with Sweet and Sour Sauce (Spicy Garlic Vinegar Sauce, or Garlic Mayonnaise Dip).
  6. Serves 4 to 6.

Check Out More

Filipino Food Recipe


Have You Tried These Other Filipino Dish ?

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well season[...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before battering while others fry the chicken with either in butter, in special oils an[...]

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks from turning dark around the[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the roasted beef meat out of the over and let it rest for about 15-20 minutes before car[...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every week. My simple desire is to let my growing children love the taste of filipino dishes [...]

One Response to “Calamari”

Read below or add a comment...

  1. Paul says:
    May 22, 2015 at 3:15 am

    now i know how to cook.. thanks for these.. 🙂

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.