Kare-Kare II

Ingredients :

  • buntot ng baka (ox tail)
  • pata ng baka (ox leg)
  • goto ng baka (tripe)
  • 1/2 cup atchuete seed, for coloring
  • 2 cups toasted ground peanuts
  • 1-1/2 cups toasted ground rice
  • 5 eggplant, sliced and half-cooked
  • 2 small bundles of sitaw (string beans), sliced and half-cooked
  • puso ng saging (banana heart), sliced and half-cooked
  • 2 heads garlic, crushed
  • 2 onions, sliced
  • 1/2 cup bagoong
(Food Measurement)

Cooking Procedures :

  1. In a pot, boil the ox tail, leg and tripe along with achuete seed until tender.
  2. Blend in ground peanuts and rice.
  3. Add the sliced half-cooked eggplant,sitaw, and puso ng saging.
  4. In a saucepan, sauté onion and garlic.  Add bagoong.
  5. Serve meat and vegetables withbagoong mixture.
  6. Makes 4-6 servings.

Check Out More

Filipino Recipe


Have You Tried These Other Filipino Dish ?

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce 1 tsp. salt 1 clove garlic, finely chopp[...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for toppings Cooking Procedures : Boil spaghetti according to package instructions. Reserve a cu[...]

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-laws every weekend. Anyways, Nilaga in filipino m[...]

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially the portion where the hard-boilded eggs and sausages are located. My husband usually help me[...]

Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, for frying Cooking Procedures : Clean pork pata. Slit skin (3-5 slits on each side) without cutting the bone. Place pork pata in a big pot. Add soda pop and water enough to cover the pork. Season with plenty [...]

One Response to “Kare-Kare II”

Read below or add a comment...

  1. Lhen Mediabello says:

    i always believe this to be the most famous of all filipino dish my hubby and i love this dish, and i make sure to serve this twice a month…

Leave A Comment...

*