Filipino Recipes

 » Kare-Kare II

Kare-Kare II

Ingredients :

  • 1 buntot ng baka (ox tail)
  • 1 pata ng baka (ox leg)
  • 1 goto ng baka (tripe)
  • 1/2 cup atchuete seed, for coloring
  • 2 cups toasted ground peanuts
  • 1-1/2 cups toasted ground rice
  • 5 eggplant, sliced and half-cooked
  • 2 small bundles of sitaw (string beans), sliced and half-cooked
  • 1 puso ng saging (banana heart), sliced and half-cooked
  • 2 heads garlic, crushed
  • 2 onions, sliced
  • 1/2 cup bagoong
(Food Measurement Conversion)

Cooking Procedures :

  1. In a pot, boil the ox tail, leg and tripe along with achuete seed until tender.
  2. Blend in ground peanuts and rice.
  3. Add the sliced half-cooked eggplant,sitaw, and puso ng saging.
  4. In a saucepan, sauté onion and garlic.  Add bagoong.
  5. Serve meat and vegetables withbagoong mixture.
  6. Makes 4-6 servings.

Check Out More

Lutong Pinoy Recipe


Have You Tried These Other Filipino Dishes ?

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the s[...]

filipino humba

I love Humba Recipe. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that’s based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don’t know how they call them. Humb[...]

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe[...]

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bea[...]

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like thi[...]

One Response to “Kare-Kare II”

Read below or add a comment...

  1. Lhen Mediabello says:
    June 28, 2010 at 9:30 am

    i always believe this to be the most famous of all filipino dish my hubby and i love this dish, and i make sure to serve this twice a month…

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.