Kare-Kare II

Ingredients :

  • buntot ng baka (ox tail)
  • pata ng baka (ox leg)
  • goto ng baka (tripe)
  • 1/2 cup atchuete seed, for coloring
  • 2 cups toasted ground peanuts
  • 1-1/2 cups toasted ground rice
  • 5 eggplant, sliced and half-cooked
  • 2 small bundles of sitaw (string beans), sliced and half-cooked
  • puso ng saging (banana heart), sliced and half-cooked
  • 2 heads garlic, crushed
  • 2 onions, sliced
  • 1/2 cup bagoong
(Cooking Chart)

Cooking Procedures :

  1. In a pot, boil the ox tail, leg and tripe along with achuete seed until tender.
  2. Blend in ground peanuts and rice.
  3. Add the sliced half-cooked eggplant,sitaw, and puso ng saging.
  4. In a saucepan, sauté onion and garlic.  Add bagoong.
  5. Serve meat and vegetables withbagoong mixture.
  6. Makes 4-6 servings.

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One Response to “Kare-Kare II”

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  1. Lhen Mediabello says:

    i always believe this to be the most famous of all filipino dish my hubby and i love this dish, and i make sure to serve this twice a month…

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