Filipino Recipes

 » Kare-Kare II

Kare-Kare II

Ingredients :

  • 1 buntot ng baka (ox tail)
  • 1 pata ng baka (ox leg)
  • 1 goto ng baka (tripe)
  • 1/2 cup atchuete seed, for coloring
  • 2 cups toasted ground peanuts
  • 1-1/2 cups toasted ground rice
  • 5 eggplant, sliced and half-cooked
  • 2 small bundles of sitaw (string beans), sliced and half-cooked
  • 1 puso ng saging (banana heart), sliced and half-cooked
  • 2 heads garlic, crushed
  • 2 onions, sliced
  • 1/2 cup bagoong
(Cooking Measurements )

Cooking Procedures :

  1. In a pot, boil the ox tail, leg and tripe along with achuete seed until tender.
  2. Blend in ground peanuts and rice.
  3. Add the sliced half-cooked eggplant,sitaw, and puso ng saging.
  4. In a saucepan, sauté onion and garlic.  Add bagoong.
  5. Serve meat and vegetables withbagoong mixture.
  6. Makes 4-6 servings.

Check Out More

Filipino Recipe


Have You Tried These Other Filipino Recipes ?

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, s[...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is b[...]

Ingredients : 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice) salt Cooking Procedures : Preheat oven to 350°F. Prepare a roasting pan. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towel[...]

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then[...]

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a[...]

One Response to “Kare-Kare II”

Read below or add a comment...

  1. Lhen Mediabello says:
    June 28, 2010 at 9:30 am

    i always believe this to be the most famous of all filipino dish my hubby and i love this dish, and i make sure to serve this twice a month…

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.