Filipino Recipes

 » Chicken Barbecue

Chicken Barbecue

Ingredients :

  • 500 g. chicken cubes
  • 1/4 cup dark brown sugar
  • 1 cup tomato sauce
  • 1 big head crushed garlic with skin on
  • 2 tbsp. soy sauce
  • 1 tsp. ground peppercorn
  • 9-12 bamboo sticks (or metal skewers)
  • oil, for brushing
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Remove the bones from whole chicken breasts. Cut into half-inch cubes. You will need 500 g. chicken cubes.
  2. In a bowl, mix together dark brown sugar, tomato sauce, crushed garlic with skin on, soy sauce, ground peppercorn. Marinate for one to eight hours in the refrigerator. Set aside an additional 1 tbsp. soy sauce for brushing barbecue after cooking.
  3. Skew chicken cubes on 9 to 12 bamboo (or metal sticks), save marinade for brushing during the last minute of cooking (Note: Be sure to microwave the marinade before using to avoid contamination), adding the remaining 1 tbsp. soy sauce. Grill over charcoal (or on a gas grill), brushing with oil.
  4. When chicken are cooked and while still over charcoal (or grill), brush with remaining marinade.
  5. Serves 6 to 8.

Check Out More

Filipino Dishes


Have You Tried These Other Filipino Dishes ?

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet over me[...]

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little fine[...]

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over [...]

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best serve[...]

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned to appreciate and love the t[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.