Mechado

Another favorite staple in most Filipino homes, now with a richer and more flavorful sauce with Worcestershire sauce perking up the flavor.

Ingredients :

  • 1 lb. beef brisket, cut into 1-1/2 in.
  • 1 lb. pork liver, sliced into 1/2 in.
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. soy sauce
  • 1/4 cup oil
  • 6 potatoes, peeled and quartered
  • 1 head garlic, minced
  • 1 pack (250 g)Four Cheeses spaghetti sauce
  • 1 bay leaf
  • 1 tsp. black pepper
  • 1 cup water
  • 1 stalk celery, chopped thinly
  • 2 red bell pepper, cut into 1″ wedges
  • 2 green bell pepper, cut into 1″ wedges
(Cooking Measurement Chart)

Cooking Procedures :

  1. Place the beef brisket and pork liver together into a mixing bowl. Add Worcestershire sauce and soy sauce. Allow to marinate for an hour while preparing the rest of ingredients.
  2. Heat oil in a frying pan. Fry the potato quarters until brown. Remove from pan and set aside.
  3. In the same pan, sauté the garlic and onions until wilted and translucent. Add the beef and liver and fry until meat is brown.
  4. Add spaghetti sauce and simmer for 10 minutes over low heat. Pour in remaining marinade from the mixing bowl. Add the bay leaf and black pepper. Pour the water and mix thoroughly.
  5. Cover and allow to simmer over low heat until meat is tender.
  6. Stir in the bell peppers and celery during the last minute of cooking. Correct seasonings.
  7. Serve hot and garnish with the fried potato wedges.
  8. Serves 6 to 8.

Tips: Beef brisket (punta y pecho) can be substituted with beef cubes, bottom round or kalitiran (flank steak).

Try This Other Version of Mechado Recipe

Check Out More

Filipino Recipe


Have You Tried These Other Pinoy Food Recipe ?

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup whit[...]

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-f[...]

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned to[...]

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This[...]

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedu[...]

One Response to “Mechado”

Read below or add a comment...

  1. Bong E. Jandusay says:

    Thank you for having this column where I enjoy cooking your featured recipes, it’s a wonderful page where I could find all my favorite foods that i really like to cook and eat. Excellent! Yummy!!

Leave A Comment...

*