Filipino Recipes

 » Pork Afritada II

Pork Afritada II

Ingredients :

  • 1 lb. pork shoulder, cubed
  • oil
  • 1 tbsp. garlic, minced
  • 1/2 cup onion, sliced
  • 1/2 lb. potatoes, peeled and quartered
  • 1/2 cup tomato sauce
  • 1 cup water
  • 1 medium-sized red or green bell pepper, sliced
  • 1 tsp. salt
  • dash of pepper
  • 1/4 cup breadcrumbs
(Cooking Measurements )

Cooking Procedures :

  1. Pan fry pork cubes in hot oil until it changes color.  Set aside.
  2. In the same pan, sauté garlic and onions.  Add pork cubes, stir fry for 2 minutes and then add potatoes.  Stir-fry for another 2 minutes and then add tomato sauce and water.
  3. Bring to boil, lower heat and let it simmer.  Cook until pork is tender, about 6-8 minutes.  Add bell peppers.
  4. When potatoes are tender, season to taste.  Thicken the sauce with breadcrumbs and simmer for a few more minutes.  Remove from heat.
  5. Makes 4 servings.

Check Out More

Filipino Recipe


Have You Tried These Other Lutong Pinoy Recipes ?

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially the portion where the hard-boilded eggs and sausages are located. My husband usually [...]

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t find any chayote in our local community and I have to drive an hour drive just to have it. But recently, I wa[...]

Ingredients : 2 eggs 2 tbsp. milk salt and pepper 1 or 2 tsp. butter (or bacon fat or vegetable oil) Cooking Procedures : Break eggs into bowl. Add milk and season with salt and pepper. Beat with fork. In a small heavy skillet, melt butter (or heat bacon fat or vegetable oil) over medium-low heat. Tip pan so bottom of pan is completely greased with fat. Pour in egg mixture. Using rubber spatula, stir to create cur[...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for toppings Cooking Procedures : Boil spaghetti according to package instructions. Reser[...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted. Add bagoong alamang, cala[...]

One Response to “Pork Afritada II”

Read below or add a comment...

  1. MERALYN BRIONES says:
    January 25, 2014 at 1:40 am

    i’m so proud and thankful that i read this pinoysrecipes,,,,and i want to try this menu.tnx

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.