Pork Afritada II

Ingredients :

  • 1 lb. pork shoulder, cubed
  • oil
  • 1 tbsp. garlic, minced
  • 1/2 cup onion, sliced
  • 1/2 lb. potatoes, peeled and quartered
  • 1/2 cup tomato sauce
  • 1 cup water
  • 1 medium-sized red or green bell pepper, sliced
  • 1 tsp. salt
  • dash of pepper
  • 1/4 cup breadcrumbs
(Conversions For Cooking)

Cooking Procedures :

  1. Pan fry pork cubes in hot oil until it changes color.  Set aside.
  2. In the same pan, sauté garlic and onions.  Add pork cubes, stir fry for 2 minutes and then add potatoes.  Stir-fry for another 2 minutes and then add tomato sauce and water.
  3. Bring to boil, lower heat and let it simmer.  Cook until pork is tender, about 6-8 minutes.  Add bell peppers.
  4. When potatoes are tender, season to taste.  Thicken the sauce with breadcrumbs and simmer for a few more minutes.  Remove from heat.
  5. Makes 4 servings.

Check Out More

Pinoy Recipes


Have You Tried These Other Panlasang Pinoy Recipe ?

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a pan, heat oil ove[...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your[...]

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe o[...]

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embuti[...]

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter [...]

One Response to “Pork Afritada II”

Read below or add a comment...

  1. MERALYN BRIONES says:

    i’m so proud and thankful that i read this pinoysrecipes,,,,and i want to try this menu.tnx

Leave A Comment...

*