Pork Afritada II

Ingredients :

  • 1 lb. pork shoulder, cubed
  • oil
  • 1 tbsp. garlic, minced
  • 1/2 cup onion, sliced
  • 1/2 lb. potatoes, peeled and quartered
  • 1/2 cup tomato sauce
  • 1 cup water
  • 1 medium-sized red or green bell pepper, sliced
  • 1 tsp. salt
  • dash of pepper
  • 1/4 cup breadcrumbs
(Food Measurement)

Cooking Procedures :

  1. Pan fry pork cubes in hot oil until it changes color.  Set aside.
  2. In the same pan, sauté garlic and onions.  Add pork cubes, stir fry for 2 minutes and then add potatoes.  Stir-fry for another 2 minutes and then add tomato sauce and water.
  3. Bring to boil, lower heat and let it simmer.  Cook until pork is tender, about 6-8 minutes.  Add bell peppers.
  4. When potatoes are tender, season to taste.  Thicken the sauce with breadcrumbs and simmer for a few more minutes.  Remove from heat.
  5. Makes 4 servings.

Check Out More

Filipino Recipes


Have You Tried These Other Pinoy Recipes ?

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered.  The[...]

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially the portion where the hard-boilded eggs and sausages a[...]

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before battering while others fry the chicken with either in butte[...]

Ingredients : 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice) salt Cooking Procedures : Preheat oven to 350°F. Prepare a roasting pan. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with salt all over. Transfer to a roasting pan and bake for about 3-[...]

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean sprouts) 1/2 cup water (or broth) chopped green onions, for garnishi[...]

One Response to “Pork Afritada II”

Read below or add a comment...

  1. MERALYN BRIONES says:

    i’m so proud and thankful that i read this pinoysrecipes,,,,and i want to try this menu.tnx

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.