Simple Spaghetti

Ingredients :

  • 1 tbsp. vegetable oil
  • 1/2 cup chopped onion
  • 1/2 lb. ground beef
  • 1 tsp. dried parsley
  • 1/2 tsp. dried basil
  • 1-1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1-1/2 cups water
  • 2 cans (8 oz. each) tomato sauce
  • 4 oz. uncooked spaghetti (half an 8oz. package)
  • grated Parmesan cheese, for garnish
(Cooking Measurements )

Cooking Procedures :

  1. Heat oil in heavy skillet.  Sauté onion for a few minutes until soft and translucent.  Add ground beef and cook for 3-5 minutes.  Break meat apart with fork and stir as it browns lightly.
  2. Add in dried herbs, salt, pepper, water and sauces.  Stir and blend well.  Bring to boil.
  3. Brake in half the uncooked pasta.  Sprinkle spaghetti into the boiling sauce a little at a time and stirring to keep it separated.
  4. Cover tightly.  Lower the heat and let it simmer 20 to 25 minutes or until the pasta is just tender to bite, stirring occasionally.
  5. Remove from heat.  Transfer to a serving dish and serve.  If you like, sprinkle with grated Parmesan cheese.

Check Out More

Panlasang Pinoy Recipe


Have You Tried These Other Pinoy Recipes ?

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet o[...]

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk eg[...]

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken stock or water and bring to[...]

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch to[...]

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry pork for about 3-5 [...]

One Response to “Simple Spaghetti”

Read below or add a comment...

  1. Janice Gomez says:

    My daughter lived in the Philippines for 2years. She is missing the food. I would like to try and make something.

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.