Simple Spaghetti

Ingredients :

  • 1 tbsp. vegetable oil
  • 1/2 cup chopped onion
  • 1/2 lb. ground beef
  • 1 tsp. dried parsley
  • 1/2 tsp. dried basil
  • 1-1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1-1/2 cups water
  • 2 cans (8 oz. each) tomato sauce
  • 4 oz. uncooked spaghetti (half an 8oz. package)
  • grated Parmesan cheese, for garnish
(Conversion Tables for Cooking)

Cooking Procedures :

  1. Heat oil in heavy skillet.  Sauté onion for a few minutes until soft and translucent.  Add ground beef and cook for 3-5 minutes.  Break meat apart with fork and stir as it browns lightly.
  2. Add in dried herbs, salt, pepper, water and sauces.  Stir and blend well.  Bring to boil.
  3. Brake in half the uncooked pasta.  Sprinkle spaghetti into the boiling sauce a little at a time and stirring to keep it separated.
  4. Cover tightly.  Lower the heat and let it simmer 20 to 25 minutes or until the pasta is just tender to bite, stirring occasionally.
  5. Remove from heat.  Transfer to a serving dish and serve.  If you like, sprinkle with grated Parmesan cheese.

Check Out More

Filipino Food Recipe


Have You Tried These Other Filipino Recipe ?

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and sea[...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for toppings Cooking Procedures : Boil spaghetti according to[...]

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where Asian s[...]

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water ([...]

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add[...]

One Response to “Simple Spaghetti”

Read below or add a comment...

  1. Janice Gomez says:

    My daughter lived in the Philippines for 2years. She is missing the food. I would like to try and make something.

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.