Filipino Recipes

 » Filipino Beef Asado Recipe

Filipino Beef Asado Recipe


Filipino Beef Asado is commonly served on most Filipino fast-food chain or Pinoy restaurant. It’s probably one of the most famous Pinoy beef recipes that every Pinoy loves to eat. This beef asado has many ways in cooking and after this post, I’ve included two more style in cooking them, so try and check them out.

Ingredients :

  • 1/2 lb. beef, thinly sliced
  • 1/4 cup soy sauce
  • 1 tbsp. calamansi juice
  • 1/2 cup water
  • 1 large onion, cut into rings
  • oil
(Kitchen Conversion)

Cooking Procedures :

  1. Pound slice beef and then marinate with soy sauce and calamansi. Let stand for an hour in the refrigerator.
  2. Place marinated beef in a pan over medium heat, add water and bring to a boil for 3 minutes. Drain, reserving the sauce.
  3. Heat oil in a pan over medium heat, fry onion rings until soft and translucent or just half done and then set aside.
  4. In the same pan, fry meat for about 3 to 5 minutes or until lightly brown. Pour in reserved sauce. Cover and let it simmer until meat is tender.
  5. Remove from heat. Arrange on a serving plate and top with fried onion rings. Serve hot.

Try other variations:

Check Out More

Pinoy Recipes


Have You Tried These Other Pinoy Food Recipe ?

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned to appreciate and love the taste of vegetables like this f[...]

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where Asian sto[...]

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talong which is just a simple eggplant[...]

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know i[...]

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo. He told us that he loves to cook this recipe during[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.