Filipino Recipes

 » Menudo I

Menudo I

Ingredients :

  • 1 lb. pork, cut into cubes
  • 1/2 lb. pork liver, cut into cubes
  • 4 Chinese sausage, cut into cubes
  • 3 tbsp. vegetable oil
  • 1 tbsp. atsuete oil (optional)
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 4 tomatoes, diced
  • 3 tsp. fish sauce
  • 1/2 tsp. paprika
  • 1 cup water (or chicken stock)
  • 4 potatoes, diced
  • 2 carrots, diced
  • 1 cup chickpeas, wash and drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • salt and pepper, to taste
  • 1/4 cup raisins (optional)
(Food Measurement Conversion)

Cooking Procedures :

  1. Heat 1 tbsp. oil in a large skillet over medium heat. Fry potato cubes first; then carrots just until half done. Transfer to a bowl; set aside.
  2. In the same skillet, heat 1 tbsp. oil over medium-high heat. Stir-fry pork cubes, about 3 to 5 minutes or until lightly brown. Transfer to a plate; set aside.
  3. Heat remaining oil (and atsuete oil, if using) over medium heat. Sauté garlic and onion until fragrant and translucent. Add tomatoes; stir until tender and wilted. Add pork liver and Chinese sausage; stir-fry for 3 minutes.
  4. Return pork and accumulated juices to skillet. Season with fish sauce and paprika; stir to combine. Add water (or chicken stock, if using); bring to a boil then allow to simmer, about 20 to 25 minutes or until pork and liver are tender.
  5. Add potatoes, carrots and chickpeas; stir, cook until tender. Season with salt and pepper. Add diced bell peppers and raisins (if using); simmer for another 2 minutes.
  6. Transfer to a serving platter. Serve hot.

Check Out More

Filipino Food Recipe


Have You Tried These Other Lutong Pinoy Recipes ?

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special [...]

filipino humba

I love Humba Recipe. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that’s based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don’t know how they call them. Humba[...]

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so goo[...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table ever[...]

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 ka[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.