Menudo I

Ingredients :

  • 1 lb. pork, cut into cubes
  • 1/2 lb. pork liver, cut into cubes
  • 4 Chinese sausage, cut into cubes
  • 3 tbsp. vegetable oil
  • 1 tbsp. atsuete oil (optional)
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 4 tomatoes, diced
  • 3 tsp. fish sauce
  • 1/2 tsp. paprika
  • 1 cup water (or chicken stock)
  • 4 potatoes, diced
  • 2 carrots, diced
  • 1 cup chickpeas, wash and drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • salt and pepper, to taste
  • 1/4 cup raisins (optional)
(Cooking Measurements )

Cooking Procedures :

  1. Heat 1 tbsp. oil in a large skillet over medium heat. Fry potato cubes first; then carrots just until half done. Transfer to a bowl; set aside.
  2. In the same skillet, heat 1 tbsp. oil over medium-high heat. Stir-fry pork cubes, about 3 to 5 minutes or until lightly brown. Transfer to a plate; set aside.
  3. Heat remaining oil (and atsuete oil, if using) over medium heat. Sauté garlic and onion until fragrant and translucent. Add tomatoes; stir until tender and wilted. Add pork liver and Chinese sausage; stir-fry for 3 minutes.
  4. Return pork and accumulated juices to skillet. Season with fish sauce and paprika; stir to combine. Add water (or chicken stock, if using); bring to a boil then allow to simmer, about 20 to 25 minutes or until pork and liver are tender.
  5. Add potatoes, carrots and chickpeas; stir, cook until tender. Season with salt and pepper. Add diced bell peppers and raisins (if using); simmer for another 2 minutes.
  6. Transfer to a serving platter. Serve hot.

Check Out More

Lutong Pinoy Recipes


Have You Tried These Other Panlasang Pinoy ?

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural[...]

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with [...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every week. My simple desire is to let my growing childr[...]

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or u[...]

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo. He told us that he loves to c[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.