Filipino Recipes

 » Shrimp Fried Rice

Shrimp Fried Rice

Ingredients :

  • 2 tbsp. (25 mL) sesame seeds
  • 3 eggs
  • 2 tsp. (10 mL) sesame oil
  • 1/2 tsp. (2 mL) salt
  • 2 tbsp. (25 mL) vegetable oil
  • 3 green onions, chopped (white and green parts separate)
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1/2 cup (125 mL) sweet red pepper, diced
  • 4 cups (1 L) cold cooked rice
  • 1/4 cup (50 mL) water
  • 1 pkg. frozen small cooked shrimps, thawed
  • 1 cup (250 mL) frozen peas, thawed
(Cooking Conversions)

Cooking Procedures :

  1. In a wok (or large nonstick skillet), toast sesame seeds over medium heat, stirring until golden, about 2 minutes. Transfer to small bowl. Set aside.
  2. In a separate bowl, whisk eggs, sesame oil and 1/4 tsp. (1 mL) of the salt.
  3. In a wok, heat 1 tbsp. (15 mL) of the vegetable oil over medium heat, swirling to coat. Pour in egg mixture and cook until beginning to set. Scrape spatula across pan to form large soft curds. Cook, scraping with spatula, until thickened and moist but no liquid remains for 2 minutes. Transfer to plate and set aside.
  4. In the same wok, heat remaining oil over medium-high heat; stir-fry white parts of onions, garlic, carrot and red pepper and remaining salt until tender, about 5 minutes.
  5. Add rice and water. Stir-fry until rice is hot and liquid is evaporated, about 3 minutes. Return eggs to pan. Add shrimps, peas and green parts of green onions. Stir-fry until heated through, about 3 minutes.
  6. Sprinkle with sesame seeds. Transfer to a serving platter.
  7. Serves 4.

Tip: Refrigerate rice within one hour of cooking. Keep leftover rice for no longer than 24 hours.

Check Out More

Panlasang Pinoy Recipe


Have You Tried These Other Filipino Recipe ?

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because [...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the roasted beef meat out of the over and let it res[...]

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talong which is ju[...]

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat[...]

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a pan, heat oil over medium heat. Cook pork until it turns slightly brow[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.