Tinolang Manok or Nilagang Manok

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where Asian store is hard to find.

But as you got familiar with the place you live in and knowing the nearby cities, acquiring this hard to find ingredients is not that difficult anymore, as I have taught before. Here, in Orangeville, Ontario, the nearest Asian store is located in Brampton, an hour drive with an average speed of 80km/hr, we have travel that far just to buy filipino food ingredients. Sometimes looking for substitute for the ingredient is another best option in cooking Filipino dish like instead of chili leaves I’ve substitute them with spinach for they are abundant here.

Cooking your favorite dish from a different country is challenging but enjoyable, especially when you are with your love ones. Enjoy and Happy Cooking!

 

Ingredients :

  • 1 lb. chicken, cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings)
  • 1 thumb-sized fresh ginger root, cut into strips
  • 2 cloves garlic, crushed
  • 1 onion, chopped
  • 2 tbsp. patis (fish sauce)
  • salt, to taste
  • 4 to 5 cups water (or rice water – 2nd washing)
  • 2 to 3 sayote (chayote squash), quartered (or green, unripe papaya or potatoes)
  • 1 cup sili (chili) leaves or malunggay or substitute 1/2 lb. spinach
  • vegetable oil
(Measurements For Cooking)

Cooking Procedures :

  1. In a medium saucepan, heat oil over medium heat. Sauté ginger and garlic until fragrant. Add onions, stir-fry until softened and translucent.
  2. Add chicken cuts. Cook for 3 to 5 minutes until chicken colors slightly. Season with patis and salt.
  3. Pour in water (or rice water, if using). Bring to a boil. Lower the heat and let it simmer until chicken is half-done. Add in chayote (or papaya or potatoes, if using). Continue simmering until chicken and vegetable are tender. Correct seasonings and then addsili leaves or malunggay or substitute. Stir to combine until well blended. Remove from heat.
  4. Let stand for a few minutes to cook the green vegetables. Transfer to a serving dish and serve hot.

Check other Chicken Recipe:

My Recipe Rating is 4.9 out of 5 stars: with 36 comment review(s)

Check Out More

Philippine Food


Have You Tried These Other Lutong Pinoy Recipe ?

filipino humba

I love Humba Recipe. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that’s based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don’t know how they call them. Humba is[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil t[...]

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean sp[...]

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido[...]

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so good. [...]

36 Responses to “Tinolang Manok or Nilagang Manok”

Read below or add a comment...

  1. Manny Datiles says:

    Tastes so good and so healthful!
    This is what we should be teaching our future generations to cook to keep them healthy!
    Manny

  2. Ernest says:

    I just tried this….it wasn’t easy looking for all the ingredients ,but it was all worth it …..it tasted so good!
    Thanks for sharing your recipe!

  3. jazel says:

    thank for the recipe now i know how to cook tinolang manok its so yummy and last saturday thats my assignment

  4. rogelio paras jr says:

    we love tinolang manok its so good

  5. Overseer 2-1 says:

    Thanks for the recipe. Been cooking for myself for weeks because of some circumstances and I found just what to cook today. As said before, Thanks a lot. ^_^

  6. Thess says:

    really yummy, I added more spinach….!

  7. denden says:

    i love to cook tinolang manok it

    i love to cook tinola sometimes nilalagyan ko pa ng union leeks at bell pepper super bango.try nio

    :

  8. joseph says:

    lami kau..i miss my papa lu2……….i love my pop…………

  9. Naive Kath says:

    AWWWW,, HOPE MARUNONG AQ MAGLUTO,,

  10. janjan says:

    thanks! didn’t know cooking tinolang manok would be this easy!

  11. mark says:

    salamat…..enjoying rite now

  12. reden says:

    wow sarap… thanks tinolang manok

  13. dave says:

    paborito ko ‘to, love to cook and eat tinola!!!!

  14. hai says:

    missing pinoy food trip, thanks for this site it helps alot.
    Tinola manok love it:)

  15. demz says:

    ang galing nang tinola, tnx,

  16. thel says:

    ayos kakaluto ko lang thanks sa recipe! =)

  17. Pen says:

    Thank you for tinolang manonk 😀

  18. renzo says:

    salamat sa recipe. love tinola. 🙂

  19. Cel says:

    i love tinolang manok. thanks sa recipe. nag-add lang ako ng mas madaming ginger, mas naging malasa sya. Thank you. 🙂

  20. ana says:

    thank you for this website…, i will try to cook filipino tinolang manok tomorrow for almost 7 years staying here in the foreign country, thanks…

  21. meridhel says:

    tnx for tinolang manok

  22. Sky says:

    thank you 🙂

  23. Saronova says:

    Aloha, Papaya grows here in Hawaii and so does malungay. In fact these two trees grow like weeds here and bear fruit very quickly. So Tinola is very easy to have on these islands.

  24. jackie says:

    buti na lang nakita ko tong site na to. nagluluto ako ng tinola tapos wala pala akong chicken broth or chicken buillion. buti di pa ko nakasaing at ung pinaghugasan na lang ung ginamit ko. thanks.

  25. yen says:

    easy to follow and yummy. thanks 🙂

  26. gloria linco torello says:

    TINOLA is one of my favorite dishes,,everytime i cook this i put more ginger to sharpen the taste,,yummy!!!!

  27. christine says:

    PERFECT !!! please keep the recipes up 🙂 my first time making this and it was so yummy! found all the substitutes at my local grocery store.. plus, hubby loved it so much!!! THANKS FOR THE RECIPE

  28. dana abella says:

    good job, Thank for the tinolang Manok Recipe

  29. TMAQ says:

    its my first time to cook and i tried to cook this one and it’s very easy to cook with the help of your cooking procedures… i really love the taste, especially i was the one who cook… hahaha… thank you so much!

  30. kim says:

    tnx to your help, my first time cooking didn’t go so hard…. ^^,

  31. area says:

    tnx very much ur website helps me a lot ..

  32. Me 10 says:

    I also cooked this when I went to the US for a month… My american bf and his mom really love it! I will definitely cook this again when I go back. Madali lang kasi ako nakahanap ng sayote…kaso wala talaga akong maitang “dahon ng sili”. Thanks for giving me an idea na pwede pala ang spinach as a substitute.

  33. Sika says:

    Oh wow. Didn’t know sayote was chayote squash. I’m literally eating this right now, minus the sili. Thanks for the info!

  34. Debbie says:

    Thanks for the info re ingredients substitutes. cause i really have a hard time finding filipino ingredients. ive been wanting to cook tinola. ill try to used spinach instead of malunggay.

    Thanks again…

  35. Sheryl says:

    I wanna try this tinolang manok one of this day 🙂

  36. Nevada says:

    This was exactly how my mom made it! Super delicious, thanks!

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.