Chili Con Carne I


Ingredients :

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 green or red bell pepper, diced
  • 1 can tomato sauce
  • 1 bay leaf
  • 1 tbsp. chili powder
  • 1 (398 mL) can pork and beans
  • salt and pepper, to taste
(Measurements For Cooking)

Cooking Procedures :

  1. Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat.
  2. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes.
  3. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and pepper. Stir to blend well and simmer for a few minutes.
  4. Add pork and beans. Mix well and cook for 5 minutes. Correct seasonings.
  5. Remove from heat. Transfer to a serving dish. Serve hot.

Try other variation:

Check Out More

Pinoy Food Recipe


Have You Tried These Other Philippine Food ?

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling th[...]

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry por[...]

Ingredients : 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice) salt Cooking Procedures : Preheat oven to 350°F. Prepare a roasting pan. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with salt all over. Tra[...]

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just [...]

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean sprouts) 1/2 cup water [...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.