Filipino Recipes

 » Fried Eggplant

Fried Eggplant

Ingredients :

  • 2 large eggplants
  • 1 tbsp. parsley, chopped
  • 1 tsp. oregano
  • 1/4 cup dry breadcrumbs
  • 1 onion, chopped finely
  • salt and pepper
  • 1 tbsp. olive oil
  • oil, for frying
(Cooking Measurements )

Cooking Procedures :

  1. Slice the eggplants crosswise.
  2. Combine parsley, oregano, breadcrumbs, onion, salt and pepper in a bowl.
  3. Mix 1 tbsp. oil into the crumb mixture. Stir to blend.
  4. Coat or spread crumb mixture onto eggplant slices.
  5. Heat oil in a skillet. Gently fry the eggplant slices until rich golden brown.
  6. Drain on paper towels. Transfer to a serving platter and serve hot.

Check Out More

Filipino Dishes


Have You Tried These Other Pinoy Recipes ?

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even j[...]

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This m[...]

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken stock o[...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every week. My simple de[...]

In the Philippines when we go to SM-Mall with my husband, We usually order chop suey whenever we have our dinner in a restaurant. My hubby loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like fish, chicke[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.