Fried Eggplant

Ingredients :

  • 2 large eggplants
  • 1 tbsp. parsley, chopped
  • 1 tsp. oregano
  • 1/4 cup dry breadcrumbs
  • 1 onion, chopped finely
  • salt and pepper
  • 1 tbsp. olive oil
  • oil, for frying
(Cooking Charts)

Cooking Procedures :

  1. Slice the eggplants crosswise.
  2. Combine parsley, oregano, breadcrumbs, onion, salt and pepper in a bowl.
  3. Mix 1 tbsp. oil into the crumb mixture. Stir to blend.
  4. Coat or spread crumb mixture onto eggplant slices.
  5. Heat oil in a skillet. Gently fry the eggplant slices until rich golden brown.
  6. Drain on paper towels. Transfer to a serving platter and serve hot.

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