Kare-Kare III

Ingredients :

  • 1 pork pata (pork leg, about 3-4 lbs.)
  • 3 tbsp. oil
  • 2 tbsp. achuete seeds
  • 8 cloves garlic, minced
  • 1 medium onion, sliced
  • 1/4 cup bagoong alamang
  • 1/3 cup ground peanuts
  • 1/3 cup ground toasted rice
  • 2 eggplant, sliced
  • 1 bundle sitaw (string beans), cut into 3″ lengths
  • 1 small puso ng saging (banana heart), sliced
(Kitchen Conversion)

Cooking Procedures :

  1. Cut pata into smaller pieces.  Boil in enough water until tender.  Drain pata and reserve broth.
  2. Heat oil and add achuete.  Stir until the color comes out.  Discard the seeds.
  3. Sauté garlic and onions.  Add bagoong, ground peanuts and rice.  Stir in stock and bring to a boil.
  4. Add pata pieces.  Cook for a few minutes and then add the vegetables.  Cook vegetables until tender.
  5. Serve with bagoong guisado.
  6. Makes 4-6 servings.

Check Out More

Pinoy Recipes


Have You Tried These Other Lutong Pinoy Recipe ?

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season [...]

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté [...]

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered. [...]

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-laws e[...]

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.