pineapple juice

Ingredients : 1 lb. pork butt 1 egg, slightly beaten 3 tbsp. cornstarch 1 tbsp. flour 1 tsp. salt 4 tbsp. milk 4 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced 1 tbsp. soy sauce 1/4 cup pineapple juice Garnishes 1/4 cup diced carrots 1/4 cup diced red bell peppers 1/4 cup diced green bell peppers 1 cup pineapple chunks, drained Cooking Procedures : Cut pork into 1-inch cubes.  Beat egg, add cornstarch, flour, salt and milk.  Stir to blend thoroughly.  Set aside. Heat a nonstick skillet on medium high heat for a minute.  Add 2 tbsp. oil and heat for 30 […] Read more »