Filipino Recipes

 » Pork Estofado

Pork Estofado

Ingredients :

  • 1-1/2 lb. pork, cubed
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 3 cloves garlic, minced
  • 2 tbsp. packed brown sugar
  • 1 onion, sliced
  • 6 pcs. peppercorn, crushed
  • oil, for frying
  • 1/2 cup tomato sauce
  • 1/2 cup olives (optional)
  • 2 pcs. Chinese sausage, sliced
  • 1 can pimiento, cut into strips
  • 4 pcs. saba (banana plantain), quartered and fried
(Cooking Measurements )

Cooking Procedures :

  1. In a glass bowl, combine soy sauce, vinegar, garlic, brown sugar, onions and peppercorns.  Stir in pork.  Cover and refrigerate for an hour or two.
  2. Heat oil in a skillet over medium heat.  Remove pork from marinade and reserve.  Fry pork until lightly brown.  Pour off excess oil, leaving 3 to 4 tbsp. in the pan.
  3. Pour in the marinade and 1/2 cup water to cover the meat.  Let it simmer gently for 25 minutes.  Correct seasonings.
  4. Add tomato sauce, olives, Chinese sausage and pimiento.  Cook for a few more minutes until pork is tender.
  5. Remove from heat.  Transfer to a serving dish.
  6. Serve with fried saba on top.

Related Post

Check Out More

Philippine Food


Have You Tried These Other Lutong Pinoy Recipes ?

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with salt and pepper until well blended.[...]

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. Transfer to a dish and set aside. In the sam[...]

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 t[...]

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered.  The most common is Cryovac-aged.  In [...]

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves it. They said that when they star[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.