Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, chopped 1/4 cup singkamas (turnip), chopped finely 1/4 cup carrots, chopped finely 1 clove garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onion 1 tbsp. soy sauce 1 tsp. sugar 1/2 tsp. salt pinch of pepper lumpia wrappers oil, for frying Sweet Sour Sauce 1/2 tsp. salt 2/3 cup water 2 tsp. soy sauce 1/4 cup sugar 1/4 cup vinegar 2 tbsp. cornstarch dispersed in 1/3 cup water 1 tsp. oil Cooking Procedures : Combine all the ingredients for lumpiafilling. Wrap in lumpia wrapper in long, thin shapes. Deep fry in hot oil until […] Read more »
Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)
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