Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind. Wrap in cheesecloth and hang to drip. On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo. Cook over medium heat until dry. Allow to cool, then shape into small balls. Set aside. Dissolve 2 tbsp. sugar in 2 tbsp. water. Add to dry ground rice. Mash and form into small balls. Flatten each ball of rice dough, and spread out thinly. Place ball of mongo […] Read more »