Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook.

Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t find any chayote in our local community and I have to drive an hour drive just to have it.

But recently, I was surprise to see chayote in most shelf to known large grocery store in town. Another funny thing was, the cashier didn’t know it’s name and it took her a long time to figure it out. She even call her co-employee for help and finally the chayote that we love was under squash-vegetable category and was called chayote squash.

Anyway, we’re glad that chayote vegetable is just a few minutes drive away.

Ingredients :

  • 2 to 4 pieces chayote squash, pared, seeded and sliced
  • 1 tbsp. vegetable oil
  • 1/2 lb. pork, sliced
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tbsp. patis (fish sauce)
  • salt and pepper, to taste
  • water

(Cooking Measurements )

Cooking Procedures :

  1. In a pan, heat oil over medium heat. Cook pork until it turns slightly brown.
  2. Add garlic, onions and tomatoes. Sauté for a few minutes until tomatoes wilted.
  3. Add chayote slices. Season with patis, salt and pepper. Stir-fry for few minutes until well blended.
  4. Pour in water and bring to boil. Cover, lower the heat and let it simmer until chayote is tender.
  5. Correct the seasonings according to your style and liking.
  6. Remove from heat. Transfer to a serving dish. Serve hot.

My Recipe Rating is 5 out of 5 stars: with 6 comment review(s)

Check Out More

Filipino Recipes


Have You Tried These Other Panlasang Pinoy Recipe ?

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so good. Anyways, hope you’ll enjoy this simple[...]

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnis[...]

Hard-CookedEggs

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell a[...]

Spaghetti

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for toppings Cooking Procedures : Bo[...]

filipino-menudo-recipe

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo. He told us that he loves[...]

6 Responses to “Chayote Guisado / Sayote Guisado (Sautéed Chayote)”

Read below or add a comment...

  1. lilia arambulo says:

    Thanks for sharing this delicious filipino food. I never cooked while in pinas because i’m a full time office girl in PAL, now that here in Los Angeles, my heart still a pinoy and love to cook all your filipino recipes and my husband loves
    them all.

    Thank you very mcu

    Lilia arambulu

Leave A Comment...

*