Tinolang Manok or Nilagang Manok

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where Asian store is hard to find.

But as you got familiar with the place you live in and knowing the nearby cities, acquiring this hard to find ingredients is not that difficult anymore, as I have taught before. Here, in Orangeville, Ontario, the nearest Asian store is located in Brampton, an hour drive with an average speed of 80km/hr, we have travel that far just to buy filipino food ingredients. Sometimes looking for substitute for the ingredient is another best option in cooking Filipino dish like instead of chili leaves I’ve substitute them with spinach for they are abundant here.

Cooking your favorite dish from a different country is challenging but enjoyable, especially when you are with your love ones. Enjoy and Happy Cooking!

 

Ingredients :

  • 1 lb. chicken, cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings)
  • 1 thumb-sized fresh ginger root, cut into strips
  • 2 cloves garlic, crushed
  • 1 onion, chopped
  • 2 tbsp. patis (fish sauce)
  • salt, to taste
  • 4 to 5 cups water (or rice water – 2nd washing)
  • 2 to 3 sayote (chayote squash), quartered (or green, unripe papaya or potatoes)
  • 1 cup sili (chili) leaves or malunggay or substitute 1/2 lb. spinach
  • vegetable oil
(Conversions For Cooking)

Cooking Procedures :

  1. In a medium saucepan, heat oil over medium heat. Sauté ginger and garlic until fragrant. Add onions, stir-fry until softened and translucent.
  2. Add chicken cuts. Cook for 3 to 5 minutes until chicken colors slightly. Season with patis and salt.
  3. Pour in water (or rice water, if using). Bring to a boil. Lower the heat and let it simmer until chicken is half-done. Add in chayote (or papaya or potatoes, if using). Continue simmering until chicken and vegetable are tender. Correct seasonings and then addsili leaves or malunggay or substitute. Stir to combine until well blended. Remove from heat.
  4. Let stand for a few minutes to cook the green vegetables. Transfer to a serving dish and serve hot.

Check other Chicken Recipe:

My Recipe Rating is 4.9 out of 5 stars: with 35 comment review(s)

Check Out More

Pinoy Recipes


Have You Tried These Other Filipino Dish ?

ChiliConCarne1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and[...]

BeefandBeanStir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (cilantro) leaves, f[...]

Hard-CookedEggs

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks from turning dark around the edges) and let cool completel[...]

Spaghetti

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for toppings Cooking Procedures : Boil spaghetti according to package instructions. Reserve a cup of water. D[...]

SweetSourPork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce 1 tsp. salt 1 clove garlic, finely chopped 1/4 cup co[...]

35 Responses to “Tinolang Manok or Nilagang Manok”

Read below or add a comment...

  1. Ernest says:

    I just tried this….it wasn’t easy looking for all the ingredients ,but it was all worth it …..it tasted so good!
    Thanks for sharing your recipe!

  2. jazel says:

    thank for the recipe now i know how to cook tinolang manok its so yummy and last saturday thats my assignment

  3. rogelio paras jr says:

    we love tinolang manok its so good

  4. Overseer 2-1 says:

    Thanks for the recipe. Been cooking for myself for weeks because of some circumstances and I found just what to cook today. As said before, Thanks a lot. ^_^

  5. Thess says:

    really yummy, I added more spinach….!

Leave A Comment...

*