Filipino Recipes

 » Chili Con Carne

Chili Con Carne

Ingredients :

  • 600 g lean ground beef
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 2 tbsp. ground cumin
  • 1-1/2 tsp. chili powder
  • 1 can (400 g) crushed tomatoes
  • 2 tbsp. tomato paste
  • 1 tsp. sugar
  • 2 tsp. dried oregano
  • 1 tsp. dried thyme
  • 2 cups beef stock
  • 1 can (300 g) red kidney beans, rinsed and drained
  • corn chips, to serve

Garnish

  • 1 cup Cheddar cheese, grated
  • 1/2 cup sour cream
  • 2 tbsp. fresh cilantro, finely chopped
(Cooking Measurements )

Cooking Procedures :

  1. In a large saucepan over medium-high heat; cook ground beef, stirring to break up, for about 5 minutes or until no longer pink. Transfer meat to plate; drain off fat from pan.
  2. In the same pan, heat oil over medium heat; sauté onion, for 3 minutes or until starting to brown. Add the garlic, cumin and chili powder; cook for 1 minute.
  3. Return meat to pot along with tomatoes, tomato paste, sugar, oregano, thyme and beef stock; stir to combine. Bring to a boil; reduce heat to low and cook, stirring occasionally, for about 45 minutes or until sauce is rich and thick. Stir in beans; cook for 5 minutes or until heated through.
  4. Divide the chili con carne among six serving bowls; sprinkle the cheese over the top and dollop with tablespoon of sour cream. Garnish with chopped cilantro. Serve with corn chips.
  5. Serves 6.

Check Out More

Panlasang Pinoy


Have You Tried These Other Filipino Recipe ?

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a pan, heat oil over medium heat. Cook pork unti[...]

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and don’t forget als[...]

Ingredients : 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice) salt Cooking Procedures : Preheat oven to 350°F. Prepare a roasting pan. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with salt all over. Transfer [...]

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our[...]

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and cru[...]

One Response to “Chili Con Carne”

Read below or add a comment...

  1. Vhirgie cueto says:
    June 2, 2015 at 8:42 am

    Thank you for sharing your recipes.I enjoy cooking so much.I do it with a lot of love to my family and specially thanking God for all the blessing and provision in our life.No matter what is the situation when you food to cook love it and enjoy.

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.