Filipino Recipes

 » Beef Steak

Beef Steak


Ingredients :

  • 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips
  • 2 tbsp. calamansi concentrate
  • 2 tbsp. soy sauce
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3 tbsp. oil
  • 1 onion, cut into rings
(Measurements For Cooking)

Cooking Procedures :

  1. Slice beef across the grain. Cut into 2 inches length.
  2. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the seasoning according to your style and liking). Refrigerate for 30 minutes.
  3. Pan fry onion rings in hot oil. Cook until onions are soft and translucent. Set aside.
  4. In the same pan, stir-fry beef until cooked and tender. Transfer to a serving platter. Garnish with onion rings and serve.

Check Out More

Filipino Recipe


Have You Tried These Other Filipino Dishes ?

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white[...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for topp[...]

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This [...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every week. My simple d[...]

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t find any chayote in our loca[...]

6 Responses to “Beef Steak”

Read below or add a comment...

  1. Eugenia Domingo says:
    January 4, 2017 at 12:07 am

    *Can’t wait to try. I am also glad there is an asian store near our place here in Italy.
  2. Eugenia Domingo says:
    January 4, 2017 at 12:04 am

    Thank you ! I can’y wait to try all chicken , beef and vegetable recipes.
  3. ellena says:
    July 4, 2014 at 1:26 am

    I love it… they’re tasty.
  4. ren says:
    March 30, 2012 at 11:13 pm

    Thanks a lot for this recipe! My husband loves it and so do I 🙂
  5. SHARON says:
    May 13, 2011 at 6:13 pm

    I AM A LIVE IN CNA AND SAW THAT MY CLIENT HAD A PACK OF BEEF SIRLON STRIPS IN THE FREEZER NOT KNOWING HOW TO COOK I WENT TO THE INTERNET AND FOUND THIS RECIPE AND FOLLOW THE DIRECTIONS ON HOW TO COOK THE BEEF SIRLON AND MY CLIENT LOVE IT. I ALSO ADDED MASH POTATOES AND A SIDE OF SWEET PEAS. THANKS,ITS GOOD TO KNOW THAT I CAN COME TO THE ALL FAVORITE RECIPE WEB PAGE AND CAN FIND DELICIOUS RECIPES.
  6. Tess says:
    November 16, 2010 at 8:57 pm

    Great Tasting dishes!

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.