Filipino Recipes

 » Lumpiang Sariwa Egg Wrappers

Lumpiang Sariwa Egg Wrappers

Ingredients :

  • 2 large eggs
  • 1 cup cornstarch
  • 1-1/4 cup water
  • 1 tsp. salt
  • 1 tsp. oil
(Cooking Chart)

Cooking Procedures :

  1. Separate yolks from whites.  Beat egg whites until frothy.  Add yolks and beat just to blend.  Dilute cornstarch with water.
  2. Add cornstarch solution, salt and oil to eggs.  Mix well.  Let stand for 5-10 minutes to settle bubbles.
  3. Heat a pan (use nonstick, if available) on medium low heat.  When it is hot, brush with a little oil.  Give egg mixture a quick stir.
  4. Pour 2 tbsp. of batter into the pan.  Tilt the pan from side to side to spread the batter evenly to make a thin 7-8″ pancake.  Cook the wrapper until the sides separate from the pan.
  5. Repeat the same procedure for all the batter.  Always make sure to stir the batter to recombine before cooking.  (Monitor the heat. The skillet is too hot if bubbles appear on the wrapper while cooking.  Adjust the temperature).
  6. Stack up wrapper on a plate separated with a wax paper.
  7. Ready for Lumpiang Sariwa (Fresh Spring Rolls).
  8. Makes 15-20 wrappers.

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6 Responses to “Lumpiang Sariwa Egg Wrappers”

Read below or add a comment...

  1. Maryann Gargallo says:
    October 25, 2016 at 1:30 am

    thank u so much!
  2. grayfe sari says:
    July 25, 2016 at 6:33 am

    Thank you, it helps me a lot..?
  3. Dyoyce says:
    March 17, 2016 at 6:33 pm

    Thank you… i learned a lot.. i find it very helpful..
  4. Edna S. Salceda says:
    February 18, 2016 at 1:38 am

    Thank you for this recipe for lumpia egg wrapper, I can cook now lumpia sariwa with this wrapper.
  5. Mitch says:
    June 4, 2015 at 8:17 am

    These site is very helpful.thank you
  6. Ma. Theresa Javelosa says:
    August 3, 2014 at 7:01 pm

    Thanks..i learned more about lumpia bcoz my children loves to eat esp. Lumpiang sariwa….

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