One of many popular Filipino chicken dishes is the Chicken Afritada or some called it Afritadang Manok which probably in the same popularity to Tinolang Manok. Ingredients : 1 lb. chicken, cut into serving pieces vegetable oil 1 tbsp. minced garlic 1/2 cup sliced onion 1 cup chicken stock (or water) 1 cup tomato sauce 4 large potatoes, peeled and quartered 1 red bell pepper, sliced 1 green bell pepper, sliced salt and pepper, to taste 1/4 cup breadcrumbs Cooking Procedures : In a casserole, brown chicken on both sides and set aside. Sauté garlic and onion. Pour in the stock (or […] Read more »
Chicken Afritada (Braised Chicken in Tomato Sauce)
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Have You Tried These Other Panlasang Pinoy Recipe ?
Philippine Food
Have You Tried These Other Panlasang Pinoy Recipe ?
Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sit[...]
This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to[...]
Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada. I’ve noticed that all meat here in Canada particularly the beef is very tender. I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered. The most common is Cryovac-aged. In t[...]
Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t find any chayote in our local community and I have to drive an hour drive just to have it. But recently, I was sur[...]
Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where Asian store is hard to find. But as you [...]
