Ingredients : 2 lb. beef brisket, whole 1 bay leaf 1 small can tomato sauce (or use fresh tomatoes) 1/2 cup vinegar 1 cup water salt and pepper, to taste 6 big potatoes, peeled and cut in halves 4 big onions, whole 1 tbsp. red pimiento strips of pork fat 1/2 cup fat Cooking Procedures : In a deep pot (or a pan), place the meat, bay leaf, tomato sauce, vinegar and water, salt and pepper together. Cover and bring to boil then simmer until meat is tender. Add potatoes, onions and pimiento and continue to simmer. When most of […] Read more »
Mechado II
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Have You Tried These Other Filipino Recipe ?
Filipino Food Recipe
Have You Tried These Other Filipino Recipe ?
Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry pork for about [...]
Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of t[...]
Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and don’t forget also othe[...]
In the Philippines when we go to SM-Mall with my husband, We usually order chop suey whenever we have our dinner in a restaurant. My hubby loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like fish, chicken, shrimp, beef [...]
This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its be[...]