Ingredients : 2 lb. beef brisket, whole 1 bay leaf 1 small can tomato sauce (or use fresh tomatoes) 1/2 cup vinegar 1 cup water salt and pepper, to taste 6 big potatoes, peeled and cut in halves 4 big onions, whole 1 tbsp. red pimiento strips of pork fat 1/2 cup fat Cooking Procedures : In a deep pot (or a pan), place the meat, bay leaf, tomato sauce, vinegar and water, salt and pepper together. Cover and bring to boil then simmer until meat is tender. Add potatoes, onions and pimiento and continue to simmer. When most of […] Read more »
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Have You Tried These Other Panlasang Pinoy Recipe ?
Philippine Food
Have You Tried These Other Panlasang Pinoy Recipe ?
Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang [...]
Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken stock or water and brin[...]
This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its be[...]
This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our commo[...]
Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of t[...]