Ingredients : 1 lb. pork shoulder, cubed oil 1 tbsp. garlic, minced 1/2 cup onion, sliced 1/2 lb. potatoes, peeled and quartered 1/2 cup tomato sauce 1 cup water 1 medium-sized red or green bell pepper, sliced 1 tsp. salt dash of pepper 1/4 cup breadcrumbs Cooking Procedures : Pan fry pork cubes in hot oil until it changes color. Set aside. In the same pan, sauté garlic and onions. Add pork cubes, stir fry for 2 minutes and then add potatoes. Stir-fry for another 2 minutes and then add tomato sauce and water. Bring to boil, lower heat and let it simmer. […] Read more »
Pork Afritada II
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