Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce.

During of our party, I was busy cooking other filipino dishes, and one of my friend arrive early and help me in cooking. While doing this lumpai, She notices that the lumpia wrapper won’t stick together after it was cooked. I told her that I’ve tried everything to make this wrapper stick together from water and other type of paste but still no avail.

Since she also know how to cook; she gave me an idea in making these wrapper sticks together and she suggested using egg white as a paste in binding the wrapper together. Her technique works! Since then, my filipino lumpia shanghai looks better and even taste good.

 

Ingredients :

  • 1 lb. ground pork
  • 1 cup chopped shrimps
  • 1/4 cup finely chopped onions
  • 1/2 cup finely chopped carrots
  • 2 whole eggs
  • 3 tbsp. soy sauce
  • 3 dashes of sesame oil
  • salt and pepper, to taste
  • lumpia wrapper
  • vegetable oil, for frying
(Baking Conversion Chart)

Cooking Procedures :

  1. In a bowl, combine all ingredients. Mix until well blended.
  2. Wrap into thin rolls in lumpia wrapper. Fry in deep hot oil.
  3. Drain on paper towels. Transfer to aserving platter. Serve with your favorite catsup or make your own Sweet and Sour Sauce recipe.

Have you try This Recipe:

My Recipe Rating is 5 out of 5 stars: with 21 comment review(s)

Check Out More

Lutong Pinoy Recipe


Have You Tried These Other Filipino Recipes ?

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for toppings Cooking [...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every week. My simple desire is to l[...]

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumb[...]

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta reci[...]

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a[...]

21 Responses to “Lumpia Recipe (Lumpia Shanghai)”

Read below or add a comment...

  1. Laraine says:

    put a minced coriander to have a twist on it

Leave A Comment...

*