Filipino Recipes

 » Paksiw na Isda

Paksiw na Isda

Serves 4

Ingredients :

  • 1 lb. fish fillets
  • 5 cloves garlic, crushed
  • 1 piece (2-in/5-cm) ginger, peeled and finely sliced
  • 1 cup water
  • 1-1/2 cups white vinegar
  • 1 tbsp. fish sauce
  • 1 tsp. salt
  • 3 green chili peppers
  • 1 large bitter gourd (about 500 g), cut in half lengthwise, deseeded and sliced into halfmoons (optional)
(Cooking Measurements )

Cooking Procedures :

  1. In a saucepan, combine fish, garlic, ginger, water, vinegar and bitter gourd, if using. Bring to a boil.
  2. Reduce heat to medium-low and add the fish sauce, salt and chili peppers.
  3. Simmer for about 20 minutes, or until cooked. Fish flakes when tested with a fork.
  4. Serve hot with steamed rice.

Check Out More

Lutong Pinoy Recipes


Have You Tried These Other Pinoy Recipes ?

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (cilantro[...]

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney beans in water. Remove f[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the roasted beef meat out of the over and let it rest for about 15-20 minutes before carving. We did this s[...]

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talong which is just a simple eggplant omelet. When I serve this dish, I [...]

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Dr[...]

One Response to “Paksiw na Isda”

Read below or add a comment...

  1. joseph arca says:
    April 3, 2013 at 11:20 pm

    i like to cook filipino foods

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.