Try this for a change. This is not your usual adobo or inihaw. It is adobo and inihaw in one dish. Ingredients : 2 lb. pork liempo (pork belly), sliced—each portion weighing about 100 g 1 cup white vinegar 2 tbsp. crushed garlic 3 bay leaf 10 whole peppercorns 2 tbsp. Worcestershire sauce Cooking Procedures : Place pork in a large pot. Add vinegar, garlic, bay leaf, peppercorns and Worcestershire sauce. Mix to combine. Bring to a boil then simmer over moderate heat until pork is tender but not too soft. Continue cooking until almost dry, render fat and sizzle. Remove pork […] Read more »
Grilled Pork Adobo I
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Adobo Recipes
Have You Tried These Other Filipino Adobo Recipe ?Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained Coo[...]
This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put jus[...]
Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. c[...]
Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vi[...]
Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab s[...]