Adobong Tahong

Ingredients :

  • 2 lb. tahong (mussels), shelled
  • 6 tbsp. vinegar
  • water
  • 2 tbsp. salt
  • 7 cloves garlic, crushed
  • oil
(Cooking Measurements )

Cooking Procedures :

  1. In a saucepan, boil tahong (mussels) in vinegar and a small amount of water.
  2. Add salt and crushed garlic.
  3. As soon as the liquid dries out, add cooking oil.
  4. Cook for 5 minutes. Remove from heat.
  5. Serves 4 persons.

Cleaning Mussels

  1. Thoroughly clean mussels by washing and scrubbing them to remove dirt and grains of sand.
  2. Pull the beard from the mussels by using one’s fingers, or use a kitchen knife as an alternative.
  3. Tap mussels on the side to see if they are still alive. Mussels will either close or open when tapped.
  4. Mussels that are already open prior to cooking should be discarded—they are already dead. On the other hand, discard mussels that remain closed even when cooked—they are also already dead and should not be consumed.

Check Out More

Adobo Recipe

Have You Tried These Other Adobo Dish ?

adobong pusit

  Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink sac intact. In a saucepan, b[...]

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained Cooking Procedures : In a sa[...]

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. chopped garlic peppercorns Cookin[...]

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients[...]

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sa[...]

2 Responses to “Adobong Tahong”

Read below or add a comment...

  1. ness galit says:

    bukas yari to sakin, but i’ll put some chili. this dish should be spicy… thanx sa recipe… i’ll visit here everyday…

  2. tons cobriros says:

    ititesting ko ang recipe n’yo kung masarap, kapag tumaba ako at matulad ni Rubie dahil sa nasarapan sa kalalamon kayo ang sisihin ko at may kasalanan (ha! ha! ha!). Thank You na lang, babalik ako para mangupya uli sa mga recipe n’yo.

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.