Filipino Adobo Recipe

 » Chicken and Pork Adobo

Chicken and Pork Adobo

Adobo is indisputably Philippines official dish. There is no single original recipe because every Filipino household must have at least its own special adobo recipe.

Ingredients :

  • 1 lb. chicken, cut into serving pieces
  • 1 lb. pork, cubed
  • 1/3 cup vinegar
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • 3 tbsp. soy sauce
  • 1/2 tsp. peppercorn
  • 1/2 water
(Cooking Chart)

Cooking Procedures :

  1. In a saucepan, combine the chicken and pork.
  2. Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water.
  3. Bring to a boil then simmer uncovered for about 10 minutes or until almost tender.
  4. Simmer covered until completely tender.
  5. Remove from heat and serve.

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